Due to some reason I kept getting sent to this town to do repairs, the happy side effect was I was…read moreintroduced to this place. I used to think italian food was overrated, the same three basic ingredients arranged in different shapes. In all honesty it was on me for thinking the travesty we call italian food in the bay area is representative of what they have in the old country. The pasta is fresh, perfectly al dente every time, square cut noodles are the superior shape. Service is great here, they're super patient with me considering i cant speak any italian. The just plop a large bowl of bread in front of you to munch on as you work your way through the menu. Alot of the daily specials are not on the menu so it's best to have someone who is familiar with the language with you as to avoid confusion. I didnt even know they could make a lemon version of tiramisu. If I am ever back in italy, I will definitely check this place out once again.

Absolute one of my best food experiences ever! The first thing you see when you enter the door is…read moreall the awards and certifications from TripAdvisor...my first reaction was to look for the Yelp logo of course ;) but couldn't find one :/ Anyways, I continued and the next thing you see is all these wine bottle and I can't stop myself from taking a look into the labels. Pretty good wine produced in the wine yards nearby...of course! And some of the are worth over 2000€ The food, oh my the food! No wonder they have so many awards...! The antipasti roast beef with Tuna sauce was amazing! I like the rare combinations, like fish with meat or like the main course black rice with prawns and Gorgonzola sauce Mixing cheese with fish is something very rare in Italy but this was unbelievably good And now to the dessert! My colleague took the tiramisu and he's face said it all! He'd never had something so creamy and delicious in his life. I regret that I didn't took the last tiramisu piece, that he by the way got for free because it was the last piece (!) However, my new favorite dessert is the Bonet. Oh my gosh! So creamy, so much chocolate, it's like kissing the clouds! Try it out!

They took incredible care of us when we had the day from hell traveling…read more We were a family of 5 (3 kids) and they were so kind and welcoming. Super friendly and to top it all off the food and wine were fantastic. So impressed and so grateful. Food was 5*

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

We were with a group of six people from a boat cruise and stopped in for lunch. Great service and…read moreexcellent food. We just happened to drop in not knowing anything about the restaurant and could not have been more thrilled. I highly recommend this restaurant to anybody if they're in the area.

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

I came here for lunch break, expecting to pay a lot for a bite of high level food. Well that was a…read moresurprise. Amazing lunch for reasonable price! To be honest, I had my lunch at the bistrot. I guess the dinner at the 1st floor restaurant will cost much more. Also I found very professional staff and beautiful location. I'll come again for sure.

Amazing restaurant. At the ground floor you find the…read morebistrot/cafe, a good place for breakfast or even a lunch break. At the top floor you have the real deal, the fine dining restaurant. They are both extremely good, only the ground floor bistrot sometimes has portions that are way too poor and prices which start to get inexplicably steep (even pasta is well above the 12€ per dish). But the quality is definitely high for pretty much all of their bistrot dishes, except for one: the burger. The burger is the only thing that doesn't live up to expectation (and its price: almost 20€!!), it's not good enough for that price and the tomatoes in it look and taste really cheap. But anything else from the sandwiches to the desserts is really tasty, well seasoned and flavored. So go ahead and try it if you end up being around!

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

From the owner: Cucina creativa, business lunch, pizza tradizionale napoletanaread more

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!