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    La Casita

    4.4 (276 reviews)
    ModerateSalvadoran

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    LA CASITA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - La Casita

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    Soda
    Michelle W.

    We came on a Wednesday afternoon, so wasn't too busy. You go straight to the counter to order, fast food style, then they'll bring you your food. We ordered a mix pupusa, loroco & cheese pupusa, tamale, pastelitos & Pollo Asado. The pupusa were great! Fresh, tender, with gooey cheese. The tamale was the best I've had in my life! So light and soft, with big chunks of potato and chicken. The pastelitos were perfectly cooked and crispy. And the Pollo Asado was flavorful. Service was very good; very friendly and patient. It was nicely decorated inside, as well. Everyone should give this place a try, at least for the pupusas: El Salvador's national dish.

    Bean & cheese pupusa and empanada.
    Gabriela R.

    Review from a Hispanic: very friendly, food was quick, no music though so it was a bit awkward to sit in silence, also seems like there was a bit of an identity crisis going on. Mexican and Salvadorian food being offered. The pupusas were just ok. SUPER expensive. More expensive than LA prices. About an hour later I felt sick from the food. Was very excited to try this place but turned out to be not worth the drive in my opinion.

    Tamale
    Kathy U.

    Wanted to try this Salvadoran restaurant for a long while but just didn't get there until last week. Sorry I waited so long. Lots of parking, good, relatively fast service, good food. We decided to try one each of a variety of items since most were new to us except the pupusas. We ordered one each: cheese pupusas, pork and cheese pupusas, yuca con chicarron (yuca fries and deep fried pork chunks), tamale Salvadorenos (tamale stuffed with chicken. potatoes, rice), pastelitos (fried empanada made of corn mix filled with ground beef, potato, carrot, rice), a baleadas (homemade flour tortilla filled with refried beans, grated cheese) and served with sour cream. Most items came with a very mild salsa, some pickled cabbage (curtido?) and everything was delicious! Cost was about $54. It fed three of us and we were very satisfied. Reasonable price. Pupusas are bread like dough that appear to be baked, stuffed with various fillings. The pork and cheese was best. Really tasty. Cheese only was too cheesy (lots of cheese). Yuca with fried pork - yuca was really yummy. Slightly sweet, tender, wish they served just a side order of these. Pork was morning special, deep fried so a little dry for our taste, but ok with the sauce. Tamale was excellent! The filling was really tasty, and the mild salsa allowed the flavors to come through. Pastelitos was also good, nice crunchy shell and tasty filling. Baleadas was a fav-like quesadilla, simple and yummy, the sour cream enhanced the flavor. (You can add other items for additional cost, and it and can make a complete meal.) All the items tasted even better with a bite of very mildly pickled cabbage. They also serve traditional Mexican plates such as tacos, carne asado, fajitas, and a Castilla as de puerco, or BBQ ribs. Not sure if they have a Salvadoran seasoning or are more traditional Mexican. Will have to go back and try them. Really recommend the tamale and baleadas, and a pupusas with cheese and another item. We also decided to order churros for dessert. There were three small pieces (each piece was 2 bites) with chocolate sauce. Nice and warm, crunchy, and yummy. Great simple ending We came for lunch so there were only a few other diners, so they let us stay and talk. There were a couple of take out orders while we were there.

    Pauline F.

    Received terrible service from this place. When I first got to this restaurant, I was so excited to eat their food. Everyone raved about it and when I saw that they had yuca fries, I was so happy! I asked the cashier at the front if I can get a side of yuca and not the pork. She said they cannot do that but I can order the plate and instead of giving me the pork loins, they will just add extra fries. I agreed and ordered it. When the yuca fries came out, it was very little. I asked the cashier what happened since I paid for the plate. She said the chef added FOUR extra yuca fries on there and that amount should justified replacement of the pork loins. I've never encountered a place that COUNTED number of fries. We went back and front and even the chef came out, she continued saying she added FOUR extra fries in the basket confused and expecting me to realized I was in the wrong. I don't mind paying for a plate but 4 extra?? The food was mediocre, the rice was sooo dry, they flatten out the rice in the styrofoam plate so it seems like it's a lot. I don't know why people rave about this place. I understand different cultural food places in Honolulu is limited. But counting fries is the line for me. P.S. In the picture, I ate 2 fries from the basket. Use your imagination and add 2 fries in that picture. God forbid if someone miscount it.

    Photo of my receipt
    Jazmenn B.

    First things first this is a family business which I absolutely love! Peep the receipt in the first picture "Mommy" assisted me on my visit and she was so sweet and helpful. She actually helped me pick what I ended up with because I wanted to support while I was in the area but wasn't crazy hungry and also needed something sin leche (without milk) because of my dairy allergy; I ended up with what's listed as pastelitos on their menu. It was a yummy empanada stuffed with a bunch of goodies (comes with a salsa) I totally recommend to order some of their pickled veggies to go with literally a perfect snack in my opinion! It was very quiet in there and I can totally see them having way more business, praying that for them! Everything we got was fresh tasted homemade and I will definitely be back! Gracias Amigas y Aloha

    Lorilynn L.

    This place was surprisingly tucked away in a little corner of Waipahu. I didn't expect to find this place here, but was glad I did. The parking was easy and inside was clean and spacious. You have to walk up to the counter and order, which signage and the kind staff instructed. This place had Hispanic aroma in the air. We ordered our food, we tried the Carne asada, rice and beans and chicken/steak tacos. The taste was so declious!! We also tried the salsa and chips and wow, they were fresh, the salsa had a unique flavor. Pastelito's were an El Savadore version of empanada, it was great. I'll definitely have to try this place again, but the MVP of the night was the Churro!! OMG!! Definitely the best one out of the 5 places I've tried them in Hawaii!! Must eat it hot and they serve it with dipping chocolate or honey! I'm done!!

    Baleadas
    Rod U.

    The food of El Salvador and Honduras. Never tried so... Disclaimer; I've never been to either country so anything I have to say on authenticity of the food would be BS. Instead this is my opinion as a first world outsider. First, this is humble, honest, simple ... Look, this is food for the working masses from countries that don't have a lot. Its carb heavy (lots of ground corn) with cheap protein (beans, beans, beans) often cooked in oil and flavored by tangy cheese or sour cream to boost the calories. Dieting Cali bunny rabbits, this isn't for you. Straight to it, the pupusas, heavy, oily and oh so good. A corn meal "dough" stuffed with cheese and loroco (edible flower buds with the texture and flavor of artichokes), flattened and cooked on a well oiled flattop. Tearing a piece off and pinching a pile of pickled cabbage covered with a outright delicious, bright tasting salsa just taste right. A variant with beans and cheese, equally good. The pastelitos (think deep fried empanadas made with corn meal), solid. Crisp on the outside with a thick, cooked through corn meal shell surrounding a mixture of seasoned ground beef, potatoes, carrots and rice. Adding sour cream makes it even better. The Baleadas, the national food of Honduras features a puffy, warm, fresh made flour tortilla folded in half around a smear of flavorful refried beans, queso duro cheese and sour cream. An easy favorite. The only weak dish, taquitos. Corn tortilla rolled around chicken and cheese that got overcooked when deep fried. Tip: Call in your order. Yelp ordering is powered by Grubhub with higher prices even for pickup orders. Family business friendly service. Self service dine in available. Looking forward to return visits to try more of the menu. As it stands, highly recommended.

    Outside
    Jaimie S.

    I wanted to try the World Famous Pupusas it was really good! There isn't too many Salvadoran restaurants around the island so once I saw this I had to go and try. They do have a 4% processing fee for card transactions. CASH IS PREFERRED. They have a very cute painted wing art by the door that makes nice for a photo opp. The woman who took my order so nice and eating the Pupusas fresh was very delicious. I definitely want to make my way back here to try more on the menu.

    Yuca con Chicharron $12.75
    Amy Y.

    Located in Waipahu next to Little Caesar and Taste Tea. It seemed like a medium size restaurant but was empty when I went during lunchtime. I did a phone order since it took about 15-20 minutes. I enjoy Salvadorian food since I first tried it in Arizona a few years ago. This place has been open for a while and I been wanting to go there. I also noticed the prices went up. I had this a couple of months ago, not sure if the price is still the same. Did take out and ordered the: - Yuca con chicharron $12.75 - came with yuca fries (my favorite!), fried pork meat, and a side of pickled cabbage. The yuca fries, very yummy and eating too many is very filling. Will taste much better when it's fresh. The pork was good but on the salty side. The cabbage was vinegary. - Pork and cheese pupusa $5 - by the time I got it home it wasn't very fresh. The cheese has thicken. It tasted different from when I tried it in LA. But not bad. I would actually go back for the yucca fries only. Don't know if they even sell it on the side itself.

    Menu Selections
    Nelson Q.

    On my most recent trip home, My Mom told me about wanting to try La Casita, Hawaii's first and only Pupuseria serving up delicious Salvadoran specialities right in the heart of Waipahu. We decided on a date and time and headed to La Casita right before they opened. Ordered an assortment of things (see photos) and anxiously awaited our order. Everything we got was delicious and service was stellar. These are the local businesses that need to be supported. Food was so bomb, we had La Casita the next day! Definitely a good change up from two scoops rice and mac salad. ALOHA!!! SHAKA METER: \uuu/ \uuu/ \uuu/ \uuu/ \uuu/ 5

    Located in the Tropicana Square strip mall-look for Arby's
    Iris T.

    Having never tried Salvadoran food, I have been wanting to try this place out. We ordered an assortment of items to sample which included World Famous papusas, Yucca Con Chicharron, Baleadas, Chicken Fajitas, Carnitas and Tamales Salvadoreños. Overall the food was pretty bland and there were no stand out dishes. The most interesting item was the curtido which was pickled cabbage similar to sauerkraut. I am glad that I was able to try Salvadoran food, but I don't think I will be returning. It is just a personal choice, but IMHO nothing was very flavorful. Like many other restaurants these days, a 3% service fee for credit card transactions so bring cash! We called in our order and the wait was still a bit. No mention during the call, but was told no churros or tres leches available upon picking up. I do hope this locally owned family restaurant does well as a gentleman who came in after us was super excited to find a restaurant in Hawaii serving his hometown food.

    Isaac S.

    Delicious tacos, epic salsa, beautiful views! We will be back for lunch next time we pass through! The owner was so nice!

    Pork/cheese pupusas
    Steve T.

    I'm happy got my pupusa fix, sad however cause they didn't have anymore yuca chicharron. Pupuas were great, frehly made and hot. The slightly sweet cabbage and added hot sauce brought everything together as well. Also got a taco plate since my yuca was out. Tacos were good, steak and chicken had taste and good chunky cuts and amount where as other places may be more minced cut. Pico, tomatoes and onions were fresh tasting and love the places like here that add lime or citrus Mmm. Rice and beans were ok, always a basic everywhere I go. Overall really go eats here. For more southern Mexican (Salvadorian) foods, try it here. Everywhere is on the Birria bandwagon not here, keeping to their roots

    Three pupusas - pork bean cheese

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    Very tasty all homemade family restaurant nothing fancy but delicious the pupasa is so good with pork was amazing

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    Ask the Community - La Casita

    Do they have air conditioning?

    Yes

    Are they open yet?

    Hi we’re opening on June 1st! See you soon!

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    La Casita - salvadoran - Updated May 2026

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