Similar food to place du roi. This place attracts less of the creepy old guys I think, though…read more Food is not bad and service is okay.

My 5yrs old was still hungry after eating an $11.00 cheese pizza....that wasnt even any goodread more

As a fondue lover I had to try this place after my friend went. I've been talking about it to my…read moreboyfriend and of course he surprised me on Valentine's Day awww! Fondissimo is attached to another resto called le shop you just gotta go to the left and behind and you'll see a projected image of the name on the wall, hard to miss. We were greeted by a tall male hostess who gave us a great seat by the window with loads of candles ( my fav ) We of course got the cheese fondue and Chinese fondue because that's the way to go. Unfortunately the cheese fondue wasn't very good, tasted like an iga store bought one. We got traditional so if I were to come back I would skip the cheese entirely or try something else that didn't taste so generic. It is BYOW so I wasn't expecting the cheese to be grade a like in Paris. Chinese fondue was great, we went with the marinated pork and beef slices. Pork takes a while to cook so that's a bit annoying but the beef cooked within seconds. If you're feeling more adventurous you can get all the fun meats, kangaroo, camel and etc. We didn't talk and appetizers as nothing really jumped out at us. But we decided that dessert to go was a must. We chose the cheese cake which was a really good home made cream cheese, with a crumble crust which was perfect. The restaurant and service was great but at the end their was a mix up with the tip so they emailed us right away because the tip was more then our meal. That was very nice of them and just for that reason only they get 4 stars. 5 stars if they get a real cheese fondue :)

I enjoyed this restaurant. The cheese fondue was good but nothing to write home about. The chinese…read morefondue was better - bouillon was tasty and meat portions were reasonable. I liked the duck and beef slices the best. The tartar as an entree was good as well. Service by our waitress Florence was the best part of the meal. It's nice that it is a BYOB.

Excellent wood fired oven pizza, many options. Meat dishes…read morealso wonderful. Great quality at reasonable price. Cant go wrong, been many times.

Great food, great staff ( even if you are English speaking )…read moreBring your own wine Thursdays, NO corking fee....what! Yes ! Great time there

Great service, good food and ambience. Reasonable pricing. Make reservations because it gets very…read morepacked.

I went for diner with friends during the holidays. The place was warm and felt nice when I entered…read more It was a very cold night. It wasn't full and we were quite welcomed. it is a BYOB and this is the reason we chose this place. We had 4 bottles for 4 person and the lady made a remark like she tough it was too much. I tough it was rude. I had to serve the wine myself all the time as the glasses were always empty and even open some of my bottles alone since she was nowhere to be found. The first course was nice, I had the four cheeses fondant, which was not fondant but still ok. My boyfriend had the smoked duck wich was fantastic! Then, there was soup, just plain. the main courses were nothing extravagent but quite nice. All the lobster tails were overcooked but my guinea fowl was marvelous. The dessert was also disapointing. The waitress told us it was the best cheesecake in the world but it tasted like a sweet philadelphia brick. It did not stood up to my 2009 Château Guiraud. Overall, there's some highs and some lows.