Delicious pizza ready ina jiffy!…read more Get it to go in a box or a beautiful pizza bouquet!! Fun flavor combos - can't beat the price!

Best pizza I've ever had by far, I have been to the best New York pizza places and capos and the…read morefreshness off the ingredients and the ratio is just perfect 11/10 stars

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

thin crust european style pizza at pretty reasonable prices. Can split with a friend for a perfect…read morelight lunch. There are also other salads and plates that looked delicious. Food came out pretty fast even though it was pretty full doing lunchtime on a weekday, and servers were nice. Seemed to be a popular spot for locals.

Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

This pizza is my favorite thing about Aix. And I absolutely adore Aix. It's thick focaccia style…read morepizza with different flavors every day. Fresh, delicious, and cheap!

Best pizza ever!!! Visited my girlfriend here and we had to order two days in a row. Get the rice…read moreballs! So yummy and warm! Packaged perfectly too.

We couldn't find the place we wanted so ended up here... definitely not in the plan... what a…read morehuge surprise!!! We had a great meal. Our French is very bad and the waiter's English didn't exist. Nevertheless, he was able to figure out what we wanted. Apparently the one guy is the chef, the host, the waiter, and maybe the owner??? We ended up ordering another round of pizza... Overall the meal was amazing. So glad we ended up here. We also ordered a bottle of Rose wine and were it sure what to expect... it was very good. My daughter says, " wow, I'm so happy that we ended up here. This meal was amazing! Best pizza of the entire trip." (She is very very very hard to please.)

From the owner: Viandes de qualité et cuisine du terroir Si vous voulez manger de bons produits du terroir fait…read moremaison et que vous appréciez la viande de bonne qualité, l'Etal des Granettes va vite devenir votre rendez-vous gourmand. L'un des associés du restaurant étant un ancien boucher, la viande est choisie avec soin, découpée sur place, et exposée sur un véritable étal pour que chacun puisse choisir la pièce qui lui convient. Dans une ambiance chaleureuse et accueillante, le terroir français est mis à l'honneur, que ce soit avec les vins ou les viandes comme l'andouillette, la tête de veau ou le carré de bœuf. Le tout sera cuisiné sous vos yeux, puisque l'on a vue sur les cuisines depuis la salle du restaurant. L'établissement étant situé un peu à l'écart d'Aix-en-Provence, calme et verdure sont au rendez-vous. A l'intérieur, la déco a été choisie dans un esprit brasserie, avec banquettes en cuir et belle vaisselle. Et, dès les beaux jours, la grande et agréable terrasse sait se faire

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.