A shout out to a local man for starting his own business! Great sandwich's and great service!…read more The owner was very friendly, and easy to talk to! The sandwich I had was perfect size, and what I was looking for a lunch break meal. I recommend this place to anyone wanting to try something new.

Driving through town, we saw the food trucks set up and decided to stop for a quick bite. I had the…read moreclassic cheese, and it was phenomenal! The extra slice of bread in the middle makes all the difference, I've never had such a tasty grilled cheese. The gooey texture of the three cheeses, and the crisp bread was perfection. I will absolutely be back here!

The pizza here is great! They have several kinds and sizes, and we love them all. My kids are big…read morefans of the chicken and ranch pizza and I love the pepperoni, they use the pepperoni that crisps into cups. Great prices as well!

From the owner: A west coast style pizza with dough crafted and perfected by Papa Q himself. Our specialty pizza’s…read moreare unique and delicious with many different inspirations and flavors. The sauce made ourselves tested and proven by our faithful customers. We are a family owned business and take pride in our product and ability to deliver the best pizza this side of the Mississippi.

It was very authentic food especially when considering that the menu is only in Spanish and just…read moreone person working there spoke English. The food was a bit hit or miss. The Quessabirria looked amazing but only tasted of grease which dripped freely all over everything. The carne asada burrito was ok. The meat didn't really stand out and it only tasted of beans, lettuce and sour cream. The two things that were good were the two pork taco options. The pork carnitas had the most amazing texture I've ever been lucky to try. It was moist and crunchy from the flat top. It is definitely worth giving this meat choice a try in anything they have. The true star though was the Adobada tacos. They were amazing. There was tons of meat with so much flavor. These were the best Adobada I've ever had anywhere. I think the highs were very high but the lows were just as low. They have decent salsas but if you can't take a good bit of heat you won't be able to handle even the weakest one. Definitely worth checking out.

This Mexican place is 100% authentic! The tacos were so simple yet so flavorful. My favorite was…read morethe chorizo which has a nice char to the meat. They also have three salsa to enjoy. The habanero was nice but my favorite was the red salsa that was Smokey and hot. The menu was very simple and it was quick to order. If you do come around lunch time expect to wait a bit as it gets very busy around then.

I was in Idaho Falls for 4 days and Beanodometer. We went to different places and no Dice. Finally,…read moregetting ready to head to LA, we run into this little hole on the wall.. We ordered a breakfast burrito wth beans and egg along with some fries in the burrito...It was OFF THE HOOK!! Two thumbs UPPP!!

We ordered the carne asada fries and a carne asada quesadilla. Both had plenty of carne asada,…read morewhich was great, but they were really lacking in everything else. There was no noticeable sour cream and barely any cheese, which made both dishes feel dry and incomplete. They're also supposed to come with tomatoes and onions, but there was only the occasional crunch of onion or a small piece of tomato--nothing you could actually taste or notice overall. The meat was solid, but without the toppings to balance it out, the flavor just didn't come together. A little more attention to the basics would make a big difference.

In a hole-in-the-wall location, the owners workin their butts off and going without…read more Scraping and saving--in hopes of keeping their names plastered on that storefront. You know, those ethnic cuisines whose dreamers go through all that to finally achieve a vision--only to be closed down in less than a couple of years--see it all the time. Yeah well, that ain't Morenita's. I'm sure they put in the hard work, but they've had that hole-in-the-wall vibe location for going on 36 years now. Going strong today cuz they're doin one thing right--everything! They did the time as that hidden gem, serving authentic Michoacán recipes. Keeping food comin out fast and affordable, they consistently served excellence to in-the-know locals. Those locals--their loyals, made Morenita's what it is today--the oldest Mexican eatery in town--the survivor--an Idaho Falls institution. Now, Morenita's is still doin it, with many days of lunchtime being like walking in moments after stocks open on Wall Street. But, for real, the experience is a fiesta. When you're ready to order there is no communication gap. She helped us out with high energy--talkative, helpful, and seemed genuinely happy to be there--nice change. The menu, while presented as authentic, is easily catered to Americanized taste buds. They have a variety of drinks, and wide selection of beers (pretty sure all bottled). So to start, I ordered myself a Modelo Especial. Also, the Breakfast Burrito without potatoes, smothered in cheese and green sauce. That's one thing I don't like about Mexican food breakfast burritos--too much potato, but they fixed it up for me. For a final touch, I ordered a Chile Relleno a la carte. I wanted to add a coffee, which was on the menu, but when I asked for it I was informed all they had was instant. I'm not sure if this is all the time, but that's just...no thanx lol. With a buzzer in hand to alert you to come pick up your food, you go find a table. They are pretty busy, and keep the price down by not running it out to your table. The dining room is not very big, with multiple bench tables big enough to seat like five each. The atmo: Well, not horrible, but a little tooo shared, and cafeteria-like. It was ok, not loud, I could hear who was with me (she gave 5 stars). It's kinda bright and open, but at the same time--chill. The other dine-in customers were totally at ease--completely used to it. Anyway, our buzzer went off, and grabbing the food was quick and easy. The moment of truth: I started with my Breakfast Burrito. They had added extra egg and cheese to replace the potato, filling up the massive fresh tortilla, without extra charge. The first bite took me back to Wall Street, like selling stocks at the right time--total payout! OMGosh it was sooo tasty. The Relleno is maybe the tops in Idaho Falls. Honestly, it's hard to go wrong with a smothered green chile & cheese, but some manage to. Despite my initial apprehension about the atmosphere, I was totally comfortable scarfing down my meal. My usual beer even tasted better there. The food is great, better than many full-scale places. The service is fun and upbeat, and the prices are very competitive. I'm going to do my part to help Morenita's stay around for another 36 years. My highest fast-casual Mexican food rating. Super-Scale 8* Most fast-casual places don't have coffee anyway!

This place is not around anything. It is more An industrial area. Not a lot of parking and they are…read moreslow. The interior is a typical Mexican restaurant look. Ordered the Chimichangas. They are very large so easily shareable. The service is a walk up counter with no table service. The food was just ok. Not sure we will come back.