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    La Cantina

    5.0 (1 review)
    Open 2:30 pm - 10:00 PM

    La Cantina Photos

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    8 years ago

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    Pinot Plus - Main - Treacle and orange glazed duck breast, mandarin, fennel, celery, salt baked carrot puree.

    Pinot Plus

    4.0(1 review)
    16.9 kmTakapuna
    $$$

    Pinot Plus is a cozy wine bar in Tapauna that seems to understand that "a meal without wine is…read morelike a day without sunshine." The decor is somewhat typical of European wine bars with its softly lit interior and deep red feature wall. I love the large blackboard and the old wine barrels with bar stools in their street-side seating area. A sommelier is always on hand to offer advice and help you find the right wine to compliment your meal so it is pretty standard to start your dinner with a little wine tasting session. Both sommeliers who served me were friendly and helpful and they went out of their way to help us find the wines that best suited our pallet and/or meal. I love that John Ingle has included a wonderful array of good New Zealand wines on his list. The menu isn't extensive but the meals are usually fabulous and the portions are perfect - if you are into sampling good food, rather than eating bellyful! I have eaten from two of their menus so far and I haven't been disappointed. However, as with most dining experiences some dishes are always going to be that much better. I have added a few comments along with some photos. Pinot Plus has had Grabone vouchers on offer lately - perfect reason to check it out! Please note; you can get a sparking water instead of wine but no other type of beverage here - it is after-all, a wine bar!

    Photos
    Pinot Plus - Entree - a perfect match of fried black pudding and scallops with a fresh salsa. I love eating good food that's well plated!

    Entree - a perfect match of fried black pudding and scallops with a fresh salsa. I love eating good food that's well plated!

    Pinot Plus - Small but perfectly formed

    Small but perfectly formed

    Pinot Plus - Coconut, lime pannacotta, with all sorts. The pud was a little too firm and there were too many flavours on the plate, for my liking.

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    Coconut, lime pannacotta, with all sorts. The pud was a little too firm and there were too many flavours on the plate, for my liking.

    La Cantina - tex-mex - Updated May 2026

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