We had lunch here on a normal saturday afternoon.The food was good, tasteful and nicely presented…read more However the staff wasn't so pleasant, they often didn't know what was happening, had to wait quite a long time for our order and drinks, they got confused which table ordered what, and didn't know what was on the menu. The setting of this place is modern, newly renovated place I presume with a Champagne bar outside, which we used once aswel, and again, it took the staff almost 30minutes to notice us and take our order at the Champagne bar. This is quite a classy place, where alot of effort went into it, it's sad to see how staff can ruin such a nice place

From the owner: Le restaurant met à l'honneur les produits du terroir de la Commune de Durbuy et de ses voisines…read more Le produit incontournable est la bière brassée sur place : la Marckloff, elle est l'unique bière réellement brassée à Durbuy. Une ambrée, légère mais de caractère. En janvier et février, la maison est ouverte uniquement les vendredis, samedis et dimanches. Sauf pour les groupes vous pouvez demander une ouverture en semaine.

Being from the same owners as my earlier reviewed place "Brasserie Fred", we didn't have high hopes…read morefor the service. However, the moment we arrived we noticed a day and night difference in staff, people were friendly, well informed and quick to help us. The food was heavenly, nothing more to say, it was almost perfect, the cooking time was exactly how it should be, and even the wine our waiter recommended matched everything perfectly. Definitely a recommendation for people who don't mind paying a little extra for excellent quality.

Durbuy has a bunch of tourist restaurants and it seems to be hard to separate the good ones from…read morethe tourist traps. These guys keep it simple, and it works. I got grilled dorade, kids got steak, and wife got a spicy spatchcoked chicken, and it was all good. Frites were good. Spoiled kids got dame blanche's for dessert. De Koninck on draft.

Eh - 2.5 stars rounding up…read more The good: * Location - if the weather is nice, the terrace seats, especially the ones right on the street - are great. We got a 4-top that was separate from the other diners but right on the street. * Frites - fresh and well cooked. * Artichoke starter was good. Cons: * Service is fairly dopey. * Steak - well seasoned and well cooked, but a little tough and fatty. * I got this carpaccio-like starter that just had way too much mayonnaise, and canned tuna fish in the middle. * House special main course had good meat, but was pretty lackluster.

Durbuy is an unbelievably charming little town. Lots of wonderful sights and a fantastic location…read more And this restaurant here was a great choice to get some lunch. Definitely the best food we've had during our stay in Belgium. It was a bit of a rainy day but the terrace was fully covered and warm enough, so we took a table there. Our Bulldog was welcome as well. There was no english menu and our waiter didn't speak english as well. Luckily I freshed my limited french up a bit the past few weeks, so ordering was no problem. Ordered some wine and beef carpaccio with burrata and a plate of bone-marrow. Never had the combination of burrata (a milkier, creamier version of mozzarella) and carpaccio. But it was a perfect match. Very good choice. The bone-marrow was as it should be. Nicely roasted. Creamy bone marrow, nicely spiced. If you love bone-marrow, then this is for you. They did it very well here. For the main we've had warm foie gras and truffle ravioli in cream sauce. Both dishes perfectly done. Foie gras was cooked to perfection. Great quality as well. We just love Foie Gras. The truffle ravioli another great choice. A good size load of pasta and a rich sauce with some truffles (besides the truffle-filling). Very very good. All in all a great place to have lunch or dinner. Great atmosphere as well. Fair prices. Really enjoyed our meal here.

Great little French restaurant. Seems to be all homemade and of exceptional quality. The grilled…read moreeggplant in the veggie and mozzarella app was amazing. The creme brûlée was fantastic and so were the homemade sorbets. House wine was probably priced ~5€ too high but easy enough to overlook given everything that was excellent.

Great eccentric owner, fantastic food coming from a set-menu at a great price for 35 Eur. 20 Eur…read morefor adapted vines comes on top and is highly recommended. Setting is rustic in a nice way. Not to miss!