Best menu del día in Cordova. First and second plate with bread, dessert, and a drink for nine…read moreeuros. And it's all fantastic food, fresh, abundant and served with heart. And you have options beyond Spains wonderful ham. Really not much English spoken so a great place to work on your Spanish too.

Good location, but rude service. My sister and I are American and speak a little Latin American…read moreSpanish. We attempted to order a traditional Spanish breakfast (cafe, Zuma, tosta con tomate). The first waitress rolled her eyes when we struggled to understand her questions in Spanish, although we were apologetic. The cafe con leche was only ok and the tostado was only slightly toasted. Wouldn't return here. If you can mostly get by with your Spanish, this is probably a nice place to start your day. But otherwise, I'd avoid it.

There's something about going into a restaurant where even though you don't have a reservation they…read morenot only find you a table -- but provide you with a waiter who wants to make a personal connection. We were there for lunch on a Thursday and the waiter really spent time explaining what life was like in the area as he brought out each course. We learned of his family -- and by the end of the meal that he had been a soccer goalkeeper. We learned which foods were local options and why no one ate the oranges on the trees in the area when he brought out a plate of orange pieces I could eat. The fish was fresh, the beef was tender, and the sauces were great sides (I liked the green garlic one the best!) Oh and my son scarfed down the entire dessert which looked like a thicker version of flan.

Excelente servicio. Las carnes son de primera calidad. Probamos de todo, morcillas, berenjenas…read morefritas con salmorejo. Tres tipos de cortes de carne. Me encantó la vaca rubia. Nunca la había probado. Fue una gran experiencia gastronómica

Delicious tapas in tight quarters. Some of the photos here are not of the same place. Food was…read moredelicious with tapas. Service was good. We waited until they just opened and there were already people with reservations waiting. Small space but quaint. Go, but I'd suggest having reservations.

The best meal I've had after 2 weeks in Spain…read more The oxtail, mogote, octopus, fried calamari, patatas bravas, fried pork and dessert were all 5-stars! This place gets very crowded with locals so i recommend coming early. I can't exaggerate when I say you will never find a meal close to this in the US. Not even close. Eat

This is a nice, calm and cool place, after the frenzy of all the businesses surrounding the…read moreMezquita. We searched around a bit before settling on a table on the first (2nd) floor. It was just before 5pm, so we only ordered light, as the kitchen was closing. Hubby had the patatas fita, and I finally tried the salmorejo. Both were delicious. The service was also very good, and the server was very helpful. We loved the ambience of the place, and the food was great.

I was really impressed by Horno San Luis. It's in an area of town that made me wary of expense,…read moreheavy-on-the-mayo-and-salt touristy food, but that's far from what we got. Among other things they have a tapas menu for either 3.50 or 4.50 euros each. The portions are large for tapas and the quality is excellent. We got the tempura fried cod (bacalao), house salad, and tortilla de patatas. The restaurant itself is very nice with a great little courtyard to eat in. If you're seeing the Mosque-Cathertral in Córdoba and you want to stop for food or coffee, Horno de San Luis is a good option.

Took a few to snatch a table here. I got some porras (thicker and longer than churros) with hot…read morechocolate and they were some of the best I have had in Spain. Nice place to sit among locals and enjoy a breakfast/ snack. vegan friendly and dairy free.

The churros here were good, not loaded with sprinkled sugar on top at all. All of the sugar comes…read morefrom the super dense, hot chocolate which is too dense to drink but it's perfect to dip the churro in or "eat" with a spoon.

Amazing gem with fantastic food and service! Can't remember the names of everything, but nothing…read moredisappointed! I'm a foodie and wasn't sad about our decision to eat here at all

Definitely really impressed w this place. Modern Spanish restaurant- limited tapas unfortunately so…read moreyou're ordering raciones. We had the tapa of the day (melon with smoked salmon and shrimp) and the bacalao al carbon. Everything was super tasty. The bacalao looks super weird like everyone says, but is super juicy on the inside. 100% recommend this place.

They were really nice and the prices were good. We arrived…read moreinto town late, so we're glad we could grab some good food late at night!

An excellent place to stop for coffee, alcohol, food snacks or gelato and relax next to Iglesia de…read moreSan Agustin. Sit inside or outside under covered patio tables. Service is friendly and patio table service is provided.

The restaurant is tucked in a side street, and many of the customers seemed local when we were…read morethere, which is a good sign to us. We ordered 4 dishes for 3 people. The dishes that we liked most are Marinated pomfret and Iberian cured cold cuts, and Artichokes sautéed with Iberian ham cubes and white wine was also quite tasty. A meatball dish was, however, a bit bland. We enjoyed the meal, and the price was also reasonable.

Amazing delicious food and beautiful place. Service is great and restaurant is reasonable.read more