Jack Astor change a lot depending on when you go. My few last visit were disappointing, slow…read moreservice, food ok at best. Today was a different day. It's Christmas time, the decor is heavily themed which is nice. Chair with elf backing, lights and many other things. A nice touch. Service was good this time. Fast to be welcomed once seated, food came fast, beverage too and even the check-in while eating to be sure everything is ok and afterward for desert and bill. A nice fresh experience. The payment machine default to 18, 20 and 22%. Law dictate its suppose to start at 15%. I took the jack bbq cheeseburger. It was good. Nothing to write poem about. The meat was kind of blend though, like if. It wasn't seasoned. There was a bbq sauce that I would love having more to give more taste. The bacon was properly cooked. Overall, I would take it again if I was coming back here but I would go at other place around for a burger if I had the choice. I took it with the poutine instead of fries. It give you a very small poutine. I felt like I was eating a mc Donald poutine. Same type of fries and the sauce is more like a chicken sauce like you would get at Saint-Hubert. My wife took the Mac N cheese with Buffalo chicken. It was mildly spicy. It was again good but not a detour plate. If you come here, you can safely take it but not a I must go at jack eat it. All in all, the experience was better then what we usually get, specially in term of services. Food was good ish, ok. For the price, I feel there's better venue around.

We were two for supper on a weeknight. Working supper. This is a large airy dining room. Modern…read moredesign. The menu has the regular pub food options, a mix of nachos, tacos, burgers and steaks. Service was fine. The music wasn't too load so that we could talk. The fish tacos were good but barely any toppings. The Caesar salad was well dressed with sufficient dressing. The bacon cheese burger looked good and moist. It was a pleasant evening but nothing outstanding to recommend. Probably a good place for large office group meals. Enjoy

Un paradis du BBQ !!!…read more En partant quand tu rentre tu te sent dans un ranch. Les serveurs en Cowgirls ou en Cowbow. Se jeudi soir un band joue des classiques folk. Déco très boisé que se soit les murs ou le mobilier. Très jolie resto et sans compter l'immense fumoir. important faut aimer les tradionnelles classique des fumoirs texans. De plus j'ai pas goûté a leur hamburger. Je crois que si ont viens ici c'est sûrement pour la partie mais ils avaient l'air bon. Je suis pas venu pour cela. Je suis venu pour leur fumoirs !!! Leurs Brisket est vraiment excellent en particulier la partie plus grasse. Il offre 2 sauces union plus pour la partie un peu plus sec. J'ai vraiment adoré leur brisket il se distingue. J'ai aussi goûté au bédaine de porc un autre incontournables. Je conseille fortement. Ils ont 2 menu dégustation si vous êtes 2 ou plus. La prochaine fois je vais essayer. Pour les groupes de 10 ou plusbils obligé le menu dégustation. Je conseille de réserver Super service de l'ensemble du personnel

The food here was great when it first opened but now it's just good I think. Also the service can…read morebe a bit slow but that's because they're often very busy -- for the beat experience it would be a good idea to make a reservation. The restaurant is well decorated and has a really fun vibe!

Don't know if they are sister restaurants or imitations of each other, but the physical layout and…read moremenu remind me of the Crust chain of breweries. The one I've been to being in Rosemont Chicago. Tried both the blonde and blanche beers, and I definitely preferred the blanche. Also had several food dishes with my family. Multiple pizzas like the Roma and Caprini which were thin crust. Was surprised to find out that the regular "authentic" poutine was vegetarian which made me question the kind of gravy that was used. My cousin had the fish and chips which looked to be mostly batter. Even the fries were battered which was a surprise given the ones in the poutine were not. My aunt had the poke which had a good portion. Our waitress was nice. The service staff wore short shorts on a cold fall day which seemed unnecessary. There was a good crowd of families for a Sunday afternoon. They showed a Toronto-Philly NHL game but no NFL which was surprising even though we were in French Canada.

The 3 brasseurs. I've visited this restaurant at multiple location for years. I even used to have…read morethe reward cards and rack up point to buy glasses and such. But, one thing was always very deficient wherever 8bwas going, the service. I used to be the table that stay 3 hours not because they wanted but because the waiter forgot I existed. Because of that, I used to sit at the bar where service was better. Today, after about 2 years (if not more?) of not visiting, I tried again with inside table and I had very good service, which is a very big change! The restaurant is a big bar type with an on-site brewerie. All beer is brewed on-site with seasonal beer. I tried the innovation beer. Good thing is with the special seasonal one, you can get a small sample before buying. Today, the innovation was a white IPA. I don't like the taste of IPA and this beer did had the after taste of IPA. Good thing I could try, I went for the standard white which is like a blue moon with its hint of citrus but with more subtle taste. It was milder. I did like it. I took the 3 brasseurs burger with a poutine. Poutine used to come in a cube shape but now its on a separate small plate. I like it better than t way cause it's way easier to eat. Burger was good with a hint of maple (it does have a maple sauce). As for the poutine, it was 0retty standard poutine. To be honest, It reminded me of the McDonald poutine. We also took the big nachos (you have selection of standard or big). I though big would be something very big like easily shareable but it can easily be a one person meal (which was in that case). It's really not that big. Served with salsa and sour cream.

Sometime, revisiting old place that you had bad time is worth doing. La belle et la boeuf is a…read moreplace that when it open, I didn't like. Burger served still red (was told its how they do it), buns so greasy that just looking at it my hand were full. But since then? It evolve. I've discovered the MS. Pacman burger a while ago. It's a cheeseburger that have a fried Mac N cheese patty on top of the actual meat patty. It also have Doritos in it (although the quantity of Doritos is often lacking or its very small you don't really taste / see it). The food is now good. They are known for their drink served in a mason jar. I found the jar have shrunk with time. It used to be served in the big one and now its the small one. The thing, at least at this location, that is often lacking is the service. It's slow, don't expect to do a come and go. You will run out of water and probably never see anyone to fill it. The music is also very loud, but I mean very, like night club music. It's the ambiance they go for.

I came to try their vege burger which I had without cheese and sauce…read more L'Imposteur: veggie Beyond Meat galette, avocado, lettuce, roasted tomatoes. The burgers are served B&B Bread, fries, coleslaw and B&B pickle. The fries are seasoned with salt & pepper. Why is the pickle red? The restaurant has a great decor. Located on Espace Montmorency which is a nice place to hang out.

I ordered salmon Poke bowl. Ample portion size and it's delicious. The salmon goes neatly with the…read morerice and edamame. The price is also affordable and reasonable. Lots of TVs around the walls. They also serve free popcorn which is super nice. Staff are friendly and attentive.

This place is awesome! Stopped in here on two different occasions about a year apart. Outstanding…read moreservice, outstanding food. Very accommodating to a couple of medium-sized groups on both occasions 6-8 people. Ask for Mary! She is just awesome!

Northern Comfort…read more Cool find in the 450 Juliano's is a decent comfort food spot. Service is friendly, especially when Jacky's favourite waitress punches in. Fair price, Good location, easy parking, decor and vibe are dated but it won't matter when you're scoffing down a steak and pepp sub with their hot pepper oil. Oversized menu, don't stress, stick to their subs or Pizzas & you'll thank Jacky later. Follow @JackyEatsMTL

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

This restaurant is the second of its kind, located in the Laval Bell Centre. Spread over 2 floors,…read moreit boasts a massive 33 foot screen perfect for enjoying sports games and lots of comfy banquets and tables for groups. The first location opened downtown earlier this year, also in the Bell Centre but it is a larger variant with 3 floors and an even bigger screen. The tavern is the perfect sports bar for hab's fans that want to enjoy more refined food in an upscale setting. The food features all your classics like wings, burgers, steaks and poutine, but with certain twists like foie gras, truffle oil and oyster appetizers. The happy hour deals monday to friday are good, there are discounted beverages and 1$ oysters. If you dine after 10pm, there is also a selection of dishes for 10$. The food is delicious, however a bit on the pricy side as to be expected. Also to make it even more expensive, there is no free parking for clients. You have to park in the Bell Center, during event nights it's 12$, otherwise you take a chance by parking across the street in the stores' lots. Paying for parking is kind of a deal breaker for me, I'm suprised they didn't have some arrangement for clients - as there is a gym in the same building that offers parking passes. Great place to come experience the beautiful decor and massive screen if you want to be wowed, however I can't picture this as a regular dining spot due to parking issues and expensive food.

Located within the Place Bell, 1909 Taverne Moderne is one of those sports bars associated to the…read moreMontreal Canadians hockey team (thus the 1909 - year of team creation). The location is very pretty and roomy with huge TV screens to watch sport events. Food is decent. Ordered the Fish and Chips. Not a generous portion but quite edible. I wouldn't recommend it if it's your first experience. Tiny sauce to come with it (what's up with this new trend everywhere? Give me SAUCE!). Fries were decent. Waitress was friendly and helpful. Due to a family friendly event, lots of kids were here, so consider that for what it's worth. Price-tag is a little high given what I'm eating but I would assume folks are here given to circumstance (aka attending events). Parking is free as long and you use the Place Bell one "only for the dining experience"? Kind-of pointless. Overall, it's a decent food experience but not something I'd go out of my way to re-experience.