Hands down best Italian food north of Federal Hill. Love everything I've had here. They were life…read moresavers during the lock-down pandemic days. Love supporting a family business.

Not as good as it used to be a few years ago. Spaghetti Bolognese was not very tasty, lasagne was…read moresomewhat boring. The desert though, tiramisu, was really good. It has a nice and cozy interior, but for to-go there are, in my opinion, better Italian places nearby.

Sadly, not so good. The lasagna was crazy salty. The pizza was Ok. Saw the server twice. When he…read moretook our order and when he brought our check. Sorry for the short review, but frankly, the food wasn't great.

My husband and I had a really nice meal here the wine was good and the food was great. We ordered…read moreBruschetta which was not listed on the men , but it was some of the best we have tried. The main dish was full of flavor we loved everything about this place.

I had brunch here. For 15 euros you get: 1 hot drink, orange juice, sparkling water, muesli with…read morefruit and yogurt, bread basket and spread, grilled vegetables antipasti, caprese salad, salmon, scrambled eggs, salumi and cheese plate. Yeah.... the portion is insane. After I finished my latte I actually felt the urge to puke. Sadly the big portion does not mean top quality. All salmon, salumi, bread and cheeses tasted stale. The scrambled eggs on the other hand was very delightful. Sadly it was the only thing I liked in my entire meal (and possibly the only thing that was cooked fresh for my brunch).

So last night, we decided to check out an Italian resto that was highly recommended by several…read moreYelpers as having the best pizza in Stuttgart. Before I start the review, I have to confess that as a Canadian, my idea of an awesome pizza is a lot different than the pizza served in Germany as a rule. The main difference, I think, is that I like the ingredients on my pizza cut up small, and I like lots of cheese. That being said, I have eaten pizza in Venice, so I can appreciate pizza in Germany, which is much closer to Venetian pizza than Canadian. So here we go with the review ... First about the ambiance and the restaurant itself. We loved it! It was a lovely warm night, and the outdoor garden of Il Pomodoro (and the many other eateries beside it) were spilling over with a fun crowd of people eating, drinking and generally having fun. Great atmosphere! I would rate the ambiance of the outdoor terrace as a 5/5. Inside the restaurant seems quite nice also (had to use the upstairs washroom which was nice and clean), so I snapped a pic of the wood burning oven in which the pizza is made. It looks awesome, doesn't it? One of the items on the menu was Dorado (a fish) baked directly on the stone - we didn't have that since we came specifically for the pizza, so we'll have to come back. By the way, the inside of the restaurant is air conditioned :-) Now about the pizza. My german husband loved his Al Capone large pizza, which had just the right number of shrimp for his taste, and looked really yummy. He rated his pizza as a 4/5. I had the Diavola pizza (salsiccia sausage, mushrooms and hot green peppers). I would rate my pizza as a 3/5, because on the whole pizza, there were only 2 slices of the salsiccia, about 4 slices of mushroom, and two whole, rather large peppers). Also, the pizza dough was quite wet in the centre, rather than crispy. The outer edge of the dough was really awesome though, crispy and very tasty. In conclusion, I will say that we will visit this location of Il Pomodoro again, and try some non-pizza entrees.

Came in on a Tuesday for dinner with a colleague to a packed house. We were able to grab seats at…read morethe bar and were greeted "and deutsch" but asked if they spoke English. Thankfully, almost al of the staff spoke English! I ordered the Il Pomodoro salad as a starter and the linguini pesto was the weekly special on the "card" or menu. The drinks were great, the food was great but the staff here really made the place special. Unlike most other restaurants we've eaten at the last two weeks in Stuttgart, the staff here is awesome. They are nice and super friendly whereas we've had some real bad service in this city I guess bc we're Americans. Overall I'd definitely stop in to check this place out.

My husband and I went to Valle for dinner on a Friday night and were impressed! The ambiance was…read moreperfect for a date night. We were lucky to get street parking right in front of the door but there is also a garage very close. The food was fantastic! For antipasti, my husband had the octopus carpaccio and it was very fresh, while I had green asparagus with prosciutto and Parmesan, which was also very good. No over cooked asparagus! For our entrees we had the spaghetti with Parmesan and truffle and the ravioli with mussels. I was afraid the spaghetti would be too heavy with cream and the truffle overwhelming but it was actually light and subtle with a perfect balance of truffle. The ravioli was also delicious. Dessert was not needed but we indulged in the semifreddo and like everything else, we loved it. There are a lot of Italian restaurants in Stuttgart but not a lot of good ones. Valle is my favorite because the food was authentic (I have spent a lot of time all over Italy) and the service is great. The ambiance is nice and somewhat modern which is a nice change. I'd recommend reservations, especially on a weekend.

Came across a photo of their Spaghetti Frutti di Mare (seafood pasta) online and was blown away by…read morethe colors and peoples reviews so I decided to give this a try. Dropped by when they were not that busy and chose a seat next to the window, told them I was there alone but the server came by ANOTHER two times 1. Trying to pour my water into the other glass 2. Asking me if I'm alone again. If you are a busy restaurant and my area is full of people, sure that's understandable, but I was the only table for that whole half of the restaurant so what's the excuse here? It was SO HARD to get on hold of anyone to 1. Get water 2. Order 3. To pay, and literally they gave my desserts to me when the entree came like are you kidding me? What service am I paying for? Back to the food: If the flavors are out of the world I would forget how bad their services is, but it was okay. No wonder they say it is "the best Spaghetti Frutti di Mare in Stuttgart" because it is really not special if you are out of there. Adding black truffle gave it another layer of flavors which made it more interesting but I definitely didn't get a bough seafood as what I saw on other reviews, the shrimp is hella dry and one of the clam was empty. The sauce was ok but I have tasted much better ones in a lot of places. Only thing that stops me from giving a 1 star is their tiramisu, it is really good!!portion is great and it gathers all the good points which a good tiramisu has. I wish it was served after my entree is finished tho don't know why they were rushing. After waiting for ages the server finally came back to give me the bill, in between he literally served new tables, did everything but coming to my corner, and that's when I know I would never ever come back here despite of how good their food looks on social media. It's definitely a NO for me.

Like many commented before, the service was definitely on point. Whenever I'm traveling outside the…read moreUSA, sad to say but sometimes I try and lower my expectations when it comes to customer services. I've learned some places it isn't viewed the same. However here that was not the case. As soon as we walked in, they were super attentive. Although we didn't have a reservation, they were still kind enough to still seat us and just let us know we had the area til 7:30 which was still plenty of time to dine without feeling rushed. The ambiance was nice and intimate as well. Whether you're going to catch up with friends or a date, it was the perfect location. Not too loud or anything! The pizza was probably some of the best I've had in Germany. I was just visiting stuggi for a few days and after my friend who is a local raved about it, I figured I had to stop by before heading back home. The donnalbina was my choice. It was fantastic. I even added bacon however next time I'll skip out because it was undercooked and mostly fat which was a bummer. However I just tossed it to the side and enjoyed the rest of the pizza and had no problems! Overall after looking at the plates around us, everything looked delicious. You really can't go wrong.

I am new to Stuttgart, but this place is special. They know they do pizza well and they keep the…read moremenu focused. They use unique and seasonal ingredients which is always a +++ Service was on point, friendly and they didn't mind that I don't speak German I will def go back any time I'm working in Stuttgart!

I like their pizza and their extra spices. It's a real…read moreItalian Pizza so please don't expect a domino's or pizza hut pizza. Also Pasta is very good. They normally always have good lunch offer. Just try it !

Very average, the food is ok, a bit sad looking but tastes fine…read more The service was good but not great. The Parmesan was crap which is a terrible sign for an Italian restaurant. The atmosphere isn't nice at all, the place is just out dated and dull. I went with my family and it was just us the entire time, a few (very rough from the night before looking) people came in to pick up their pizza. I'm short, grab a pizza if you're hungover.