The restaurant is just off of the main road with nobody pushing you to come to the restaurant. On the main street there is a small menu but the full menu is slightly off the main street up the hill. Great service! The salad was outstanding, it had very cold and crisp lettuce. The prosciutto crudo with mushroom pizza was very good and a great crust due to the wood brick oven. The house wine was excellent and they were very generous with the pour of the .5 liter.
The chef and sous chef seem to really enjoy their work and we're having a good time.
No view but the atmosphere was lovely with the brick arched ceiling and nice lighting. read more