Best pasta and sauce i have ever had. They are so friendly there. I highly recommend this place. We…read morewere just passing by on our way to a fast food place and past pastaman and decided to stop. I am so glad we did.

We got a cheese pizza to go and the pizza was just average. I guess similar to a Little Caesar…read morepizza to give it a reference point. Not a gourmet pizza by any means.

We really enjoyed the whole experience. It's a cute little place in the basement of the…read moremarketplace. The pastries were delicious and the staff very welcoming.

I quite enjoyed their pistachio roll--it's definitely on the sweeter, more indulgent side, but…read morestill a delicious treat. The bánh mì was decent as well, and the portion was huge. That said, I think the sandwich could use a little refinement. The butter came through quite salty, while the pickled vegetables added enough moisture to make the bread a bit soggy, which ended up muting some of the other flavors. With a better balance of ingredients and texture, this could be a much stronger bánh mì. Overall, generous portions and some promising flavors - La Cave is worth a stop.

Disappointed by slow service, poor communication and lack of available products. Can't honestly…read morerecommend.

From the owner: Bottle Rush Liquor Delivery in Montreal. Get your preferred bottles delivered fast and conveniently…read moreto your doorstep! Cheers to good times!

From the owner: Nous sommes une compagnie de services traiteurs de charcuteries et fromages pour tout événement…read more Notre mission d’offrir des arrangements délicieux et unique à chaque besoin ainsi que simplifier la vie de nos clients en s’occupant de l’aspect nourriture et présentation. Que ce soit pour un mariage, un anniversaire ou simplement une soirée en tête à tête, La Gourmanderie s’occupe de vous.

Tiny basement resto/ delivery, just opened, still finding its feet. The place looks a bit rough…read morefor wear, don't know what was here before; only 4 tables (2 tables put together in a row), the last can't be used because that's where all the condiments are prepared and napkins, straws etc are stored in plastic bins. I ordered a crispy chicken burger, which came with fries and a choice of ether water or a can of soft drink. I chose bottled water, the chicken was indeed crispy, servred in a bun with iceberg (yuck) lettuce and tomato. This came in a paper-lined basket,with spiced mayo on the side. The food was good, not super, service surprisingly quick and the prices are all between $10-$13, comparable to most of the burger/sandwich joints downtown.

The moment I set food in the restaurant, I can tell It was one of those "we sell cheap because it's…read morecheap" places that try to look student friendly by rounding up the numbers to look pretty. I entered with two of my friends and, being more experienced (and cheap I guess) than my two companions, I didn't order anything. The guy was thoroughly disappointed by the quantity of the food for 10$ (3 chicken tenders and some fries) while the girl had to skip class the next day due to a ferocious battle with her intestines. I swiped some the fries and they were soggy and tasteless. Prices: 2/5 (not worth it for the quantity) Food: 1/5 (disgusting fries) Selection: 3/5 (average menu, nothing spectacular) Decor: 3/5, it's dirty (table was sticky too) and in a basement but I liked the drawings on the black board. You're better off walking less and go to Charcoals or walking in the other direction and going to Poulet Bronze/King Kebab.

Decided to try Pangji Guilin Nouilles for a late weekday lunch. They specialize in Guangxi food…read more The waitress was sweet and friendly. Main dishes are $14.99 to $19.99. Make sure to try their hot sauce concoction. They ask for spice preference; went with medium (which was closer to mild). - River snails homemade noodle (D2) ($17.99) - plenty of bean curd. Homemade wavy noodles were plain but decent bite. Broth was homey - Guilin rice noodle - beef (B1) ($15.99) - comes with the usual side soup. Beef slices were good but thin

FYI: location has changed for those comparing google maps to yelp. this is now on St. Catherine…read morestreet. Definitely underrated- new on the block. Please check them out if the other eateries look crowded. It's hard to find Guilin food in general since most cuisines are Szechuan, Lanzhou, Cantonese, or Northern China. Therefore, I'm glad a small family business has done this will. You will all know Guilin food for its ubiquitous snail noodle made popular in the media in the past few years, now sold in instant packets at the grocery store. I promise the real thing is better. You must order a hand pulled noodle here, and yes, these actually are hand made by knife and hand. Some places call themselves hand pulled but use a machine in the back which I argue should not be calling themselves hand pulled but maybe handmade. I recommend calling a soup noodle and a dry noodle to compare the flavors. We ordered a fried pig feet- this is actually not common because most places braise their pig feet. My husband attests it's very good and that's a rare statement from him since he has had a lot of pig feet in his life. Snail noodle soup- way better in person. The flavors are milder and toppings are way more. Soup is way salty though, so I don't recommend drinking but rather seeing it as more of a gravy. Call this if you are a noodle soup person looking for some spice and comfort. Dry noodle- ok we called one that was vinegar based and then we called the double fried pork belly one. Both had incredible noodle base. Double fried pork is probably the one most people will like better because of the chili oil, meat, and garlic flavor. Personally, I actually thought the vinegar base one was more refreshing although that is an acquired taste. Ask your waitress ahead of time to clarify the "base" flavor of the dry noodle before you order so you don't get a flavor profile you didn't expect. The waitress/staff here are friendly and don't look hassled. The environment was clean and does not feel greasy despite some of the dishes definitely needing a higher smoke point. I like the multiple plants botanical vibe here with contrasts with its smokier and heavier dishes.