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    La Boîte du Chef

    3.2 (5 reviews)
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    Chef sur Appel

    Chef sur Appel

    3.3
    (3 reviews)
    2.1 km
    $$

    Tiny basement resto/ delivery, just opened, still finding its feet. The place looks a bit rough…read morefor wear, don't know what was here before; only 4 tables (2 tables put together in a row), the last can't be used because that's where all the condiments are prepared and napkins, straws etc are stored in plastic bins. I ordered a crispy chicken burger, which came with fries and a choice of ether water or a can of soft drink. I chose bottled water, the chicken was indeed crispy, servred in a bun with iceberg (yuck) lettuce and tomato. This came in a paper-lined basket,with spiced mayo on the side. The food was good, not super, service surprisingly quick and the prices are all between $10-$13, comparable to most of the burger/sandwich joints downtown.

    The moment I set food in the restaurant, I can tell It was one of those "we sell cheap because it's…read morecheap" places that try to look student friendly by rounding up the numbers to look pretty. I entered with two of my friends and, being more experienced (and cheap I guess) than my two companions, I didn't order anything. The guy was thoroughly disappointed by the quantity of the food for 10$ (3 chicken tenders and some fries) while the girl had to skip class the next day due to a ferocious battle with her intestines. I swiped some the fries and they were soggy and tasteless. Prices: 2/5 (not worth it for the quantity) Food: 1/5 (disgusting fries) Selection: 3/5 (average menu, nothing spectacular) Decor: 3/5, it's dirty (table was sticky too) and in a basement but I liked the drawings on the black board. You're better off walking less and go to Charcoals or walking in the other direction and going to Poulet Bronze/King Kebab.

    Photos
    Chocolate Peanut Butter Balls
    Chocolate Peanut Butter Balls
    Chef sur Appel
    Chef sur Appel

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    Pang Ji Gui Lin Nouilles

    Pang Ji Gui Lin Nouilles

    4.8
    (8 reviews)
    4.3 km

    Decided to try Pangji Guilin Nouilles for a late weekday lunch. They specialize in Guangxi food…read more The waitress was sweet and friendly. Main dishes are $14.99 to $19.99. Make sure to try their hot sauce concoction. They ask for spice preference; went with medium (which was closer to mild). - River snails homemade noodle (D2) ($17.99) - plenty of bean curd. Homemade wavy noodles were plain but decent bite. Broth was homey - Guilin rice noodle - beef (B1) ($15.99) - comes with the usual side soup. Beef slices were good but thin

    FYI: location has changed for those comparing google maps to yelp. this is now on St. Catherine…read morestreet. Definitely underrated- new on the block. Please check them out if the other eateries look crowded. It's hard to find Guilin food in general since most cuisines are Szechuan, Lanzhou, Cantonese, or Northern China. Therefore, I'm glad a small family business has done this will. You will all know Guilin food for its ubiquitous snail noodle made popular in the media in the past few years, now sold in instant packets at the grocery store. I promise the real thing is better. You must order a hand pulled noodle here, and yes, these actually are hand made by knife and hand. Some places call themselves hand pulled but use a machine in the back which I argue should not be calling themselves hand pulled but maybe handmade. I recommend calling a soup noodle and a dry noodle to compare the flavors. We ordered a fried pig feet- this is actually not common because most places braise their pig feet. My husband attests it's very good and that's a rare statement from him since he has had a lot of pig feet in his life. Snail noodle soup- way better in person. The flavors are milder and toppings are way more. Soup is way salty though, so I don't recommend drinking but rather seeing it as more of a gravy. Call this if you are a noodle soup person looking for some spice and comfort. Dry noodle- ok we called one that was vinegar based and then we called the double fried pork belly one. Both had incredible noodle base. Double fried pork is probably the one most people will like better because of the chili oil, meat, and garlic flavor. Personally, I actually thought the vinegar base one was more refreshing although that is an acquired taste. Ask your waitress ahead of time to clarify the "base" flavor of the dry noodle before you order so you don't get a flavor profile you didn't expect. The waitress/staff here are friendly and don't look hassled. The environment was clean and does not feel greasy despite some of the dishes definitely needing a higher smoke point. I like the multiple plants botanical vibe here with contrasts with its smokier and heavier dishes.

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    Interior
    Interior
    River snails homemade noodle ($17.99)
    River snails homemade noodle ($17.99)
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    La Boîte du Chef - fooddeliveryservices - Updated August 2026

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