This place was recommended by our concierge at the hotel. I was thoroughly impressed. Every course…read morewas delicious--I got the lobster for my main dish, and it was simply amazing. All local wines (and beers actually) in this region, of course, are amazing. So be sure to order locally. The atmosphere was very intimate, and the staff was very kind. I highly recommend this place.

We have our anniversary dinner here every summer. This is a charming restaurant run by a husband…read moreand wife. Their menu is simple and delicious and their wine list always has something unexpected and wonderful. Each year this is one of our favorite meals in France.

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

The most AMAZING culinary experience of my life! I went to La Tour recently for my birthday and it…read morewas a perfect evening. The surprise menu was delicious and interesting. The staff were pleasant and accommodating. And the atmosphere was comfortable and light. I honestly cannot say enough positive things about this restaurant and my experience there. Just PERFECT.

This was an excellent dining experience. Simply, they earn their Michelin star. The courses flow…read moretogether, they are brilliantly conceived. The favors intense with subtle saucing. They are a feast for the eyes as well. The only weakness is the menu descriptions do not prepare you for the excellence to come. Our simple dinner consisted of an appetizer with a foamed sorbet and fish with almonds. The salad was an exquisite garden that exploded with favors. Next was a squash prepared three ways. Main course, the cod was very light, delicate, perfectly presented, perhaps poached or sou vide? The fromage course was varied and exquisite although heavy for what we had to that point. But who can turn down french cheeses? For desert I had rhubarb confit. There are about ten tables, the room extremely comfortable and quiet. Timing of the courses was perfect as well. Excellent wine menu of the region. Our waiter suggested a very reasonably priced Sancerre SB that excellent. The entire evening cost was 112 euros, the best dining experience for that price I have experienced.

Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I…read morelove the Sancerre omelet with a classic glass of Sancerre! Part of the historical Cafe of Europe! Highly recommended!