We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I…read morelove the Sancerre omelet with a classic glass of Sancerre! Part of the historical Cafe of Europe! Highly recommended!

Yes, yes, yes..... wonderful restaurant... A+ Food was…read moreamazing, we had an omelette, hot chocolate and banana split. Small intimate restaurant with 8 tables with 4 people per table. Included in the restaurant was a bar. It was a rainy day and the restaurant was so inviting and warm with amazing atmosphere. Included their TV they had a loop of a fire burning to help with the feel. Staff was amazing and spoke French and English. Great service with a smile. Top priority, go visit the toilet.... And don't judge a book by its cover.

Great place to stop in on rainy Monday! Friendly service, great drinks, and fresh food!read more

The most AMAZING culinary experience of my life! I went to La Tour recently for my birthday and it…read morewas a perfect evening. The surprise menu was delicious and interesting. The staff were pleasant and accommodating. And the atmosphere was comfortable and light. I honestly cannot say enough positive things about this restaurant and my experience there. Just PERFECT.

This was an excellent dining experience. Simply, they earn their Michelin star. The courses flow…read moretogether, they are brilliantly conceived. The favors intense with subtle saucing. They are a feast for the eyes as well. The only weakness is the menu descriptions do not prepare you for the excellence to come. Our simple dinner consisted of an appetizer with a foamed sorbet and fish with almonds. The salad was an exquisite garden that exploded with favors. Next was a squash prepared three ways. Main course, the cod was very light, delicate, perfectly presented, perhaps poached or sou vide? The fromage course was varied and exquisite although heavy for what we had to that point. But who can turn down french cheeses? For desert I had rhubarb confit. There are about ten tables, the room extremely comfortable and quiet. Timing of the courses was perfect as well. Excellent wine menu of the region. Our waiter suggested a very reasonably priced Sancerre SB that excellent. The entire evening cost was 112 euros, the best dining experience for that price I have experienced.

I had a lunch at La Taverne du Connétable recently and it was a lackluster experience. The staff…read morewas unpleasant throughout. The food was fine, but not worth the attitude. I sat outside, which was pleasant but plenty of tables at the neighboring restaurant without the unnecessarily rude interactions.

Nice little restaurant in the town square. Lovely spot for dining outside. Pleasant, helpful staff…read more Food well prepared and presented. We had a burger, steak, and a terrific bottle of local wine. Fairly good value. Enjoyed the atmosphere.

Very good prices, right on the Loire, friendly service. Menu features local specialties (like a…read moreSancerroise salad) as well as lots of local Sancerres on the wine list. If you're in the area it's definitely worth a stop, but call ahead to reserve.

Had a wonderful dining experience with a party of 8. All were very pleased with the food in all…read morecourses. My beef was delicious and my terrine starter was sensational. Very moderately priced and a fantastic value. The service was extremely pleasant and flawless, especially for a big party. We may dine there again tonight.