During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.

This is a very nice French restaurant. I found it through reviews and very glad I did so! The…read morerestaurant is located a couple of buildings away from the little restaurant district so it's not as popular with the crowds, but is worth a visit. The experience started with 2 mini house appetizers free of charge (crackers with cheese and salmon). We ordered some nice red wine, Les Javeaux Cabernet. We tried 3 different types of fish, a fish soup, ficelle picarde, steak sirloin, beef dish and a couple of desserts. I found the filet mignon de porc farci, sauce au rollot de Picardie, poêlée de légumes de saison too dry for my taste, but the Bavette de boeuf Normande, sauce échalotes, Caviar d'aubergines, purée de patates douces was delicious! Overall the food is of great quality. I would recommend all of their fish dishes, as well as the Bavette de boeuf . Quick FYI, the menu is in French and there are no English menus available. But the waitress was kind enough to help us translate! Make reservations! The place was booked and packed at 8:30 in Friday.

From the owner: Leu duo est situé en plein cœur du quartier st leu à 2 pas de la cathédrale. Notre chef julien…read moresevenet travail exclusivement des produits frais et fait maison. Il nous tient à cœur de satisfaire nos clients tant par l'accueil chaleureux que par la cuisine proposé. Nous proposons des formules du jour le midi et nous avons un menu à 26 euros. Nous pouvons organiser vos événements, n'hésitez pas à nous contacter pour tout renseignements. A très bientôt dans notre restaurant elise et julien

From the owner: A deux pas du centre ville A seulement quelques minutes à pied des principales curiosités…read morehistoriques d'Amiens, l'Orée de la Hotoie, est une étape de choix fréquentée toute l'année par les amateurs de bonne chaire pour son calme et la qualité de sa table. Parmi les spécialités régionales proposées, nous pouvons citer : la Ficelle picarde, la Flamiche aux poireaux, le turbotin sauvage rôti sur l'arête, la petite salade de foie gras chaud et langoustines, de quoi nous mettre l'eau à la bouche.

From the owner: Les restaurants 'le comptoir du malt', réputés pour leur cuisine à la bière, vous invitent à…read moredécouvrir leurs tables héritées des brasseries du nord: la bière légendaire du nord-pas-de-calais et sa cuisine généreuse et typique. Dans une ambiance conviviale et authentique, vous dégusterez les plats qui ont fait la renommée de nos restaurants : tartes flammées, choucroutes, ficelles picardes, welsh, carbonnade, maroilles et tous les plats typiques des grandes brasseries du nord...

An absolute jewel in a sea of mediocrity and standard fares…read more.. This was the most incredible riz-de-veau dish I have ever had. Why would anyone eat anywhere else in Amiens.