We took a road trip from Valencia to Madrid and we decided to make a detour for lunch in the tiny…read morewine town of Utiel. Being from Central Florida, we thought it would be cute to stop into Bar Orlando. Holy cow! So glad we did. This place was amazing. We elected to have the daily special- a 3 course meal that included our choice of an appetizer, main course, plus all we could drink wine and a fabulous dessert. Real home cooking and the most hospitable hostess/owner. The most incredible part was that the lunch was around $12.50 a person! This place was a genuine gem! Loved every minute of our time there and we will be back.

During a Vaughan town English Immersion Camp we went here for a wine tasting and it was amazing!!…read moreThe grounds at Mont Reaga are breath taking with a large and clear pond leading up to acres of green, orange, and tawny colored lands surrounding the main buildings where the wine is produced. Our tour guide was welcoming and friendly. He took us through the entire wine process from grape to bottle. We were welcomed with a taste of their youngest white wine, which was crisp and light. Then we were taken outside to see their vineyards and the rest of the property. It was a bit cold, so we mainly stayed inside and were shown the tanks and barrels where the wine is prepared. They use a sustainable and bio friendly wine process, so no chemicals are added to enhance the taste. It is just the grapes that are processed and it shows in the deliciousness and pure taste of their wines. To end the tour we were taken into their tasting room where we tried their red reserva and classic Crianza wines along with some tapas. Both were wonderful, but the classic one was my favorite, so I took a bottle home. All of their wines are 30 euros or less, so a great deal for a bottle!! The tour was also inexpensive at just 6 euros per person and they picked some of us up as well!! I definitely will be back!!

Nice restaurant, we came with a medium sized tour group and had a prix fixe menu. Tapas were okay,…read morea foie gras with mango, cream cheese tomato purée with dentex back, bacalao spring rolls, and a manchego ham bonbon. For lunch I had the Dorada (cod) in green sauce which was pretty good and nicely cooked. Dessert was a fun sundae in a cookie bowl. All in all, a decent place to stop for lunch.