Not exactly 4. More like 4.3-4.5 but let's stick with 4 for now…read more Great Tapas with the 1960s movie vibe... Found this place quite by accident but it was within a walking distance of the hotel which was nice. Tapas was great. Not fancy and overly inventive but very well prepared with a good flair and flavor. Bravissimas, Pulpo, Carrillada de cerdo just to name a few. A nice Albarno to go along and you've quite quite an experience all within the Valencia's old city.

Nice mid upper scale dining room behind a casual local pub room. Interesting variety of tapas;…read moreall very nice. Good wine selection. Great service. Couple of blocks from the cathedral. Worth a visit.

Bodegas Fila is an excellent place to head for, especially if you're planning a group gathering…read more When we were last here, there were quite a number of small groups, and the atmosphere was bustling and loud - even with no music. At the instruction of one of the hosts, we chose a bottle of wine from the shelves along the wall and took it to the bar where it was opened and glasses were poured from it for us. Not only is the wine selection very broad, but the prices are exceptional - only a little more than you'd pay if you were buying the wine directly from a supermarket! To pair with the excellent wine, we chose from the menu of simple tapas (ham, bread, olives, cheese, etc.). While the food is simple, the atmosphere, the friendly service, and the quality of the wine and food more than make up for it. Highly recommended!

My favorite place back in Valencia ! Cheapest tapas you can…read morefind. Always a relaxed and friendly atmosphere.

We took a road trip from Valencia to Madrid and we decided to make a detour for lunch in the tiny…read morewine town of Utiel. Being from Central Florida, we thought it would be cute to stop into Bar Orlando. Holy cow! So glad we did. This place was amazing. We elected to have the daily special- a 3 course meal that included our choice of an appetizer, main course, plus all we could drink wine and a fabulous dessert. Real home cooking and the most hospitable hostess/owner. The most incredible part was that the lunch was around $12.50 a person! This place was a genuine gem! Loved every minute of our time there and we will be back.

We decided to check out El Celler del Tossal based on reviews here and on Trip Advisor, and…read morethankfully we had quite a nice dining experience. We came for lunch on a Tuesday, and unlike many other restaurants we dined at during our trip to Europe, this one had it's doors closed and we had to ring to be let in. Once in, I was slightly surprised at how elegant the place was. We were looking for a more casual lunch and was worried it may cost more than we had hoped to spend. Thankfully the entire lunch cost us only 41 euros, and that included two 4-course meals and a class of wine for myself and my partner. I was so glad we decided on this restaurant because the meal was fantastic. Each dish was better than the last. Lunch menu is decided, so 17.50 euros gets you an appetizer, entree, main course, and a dessert. For our appetizer we had the croquettes. It was a small portion, one croquette each, but it was so good. The filling melted inside your mouth, and the presentation was beautiful. Next, we had the ceviche. Again, it was incredible. Better than the croquettes, if that was possible. After that we had the steak, it also was delicious! The portion was perfect as well, leaving enough room for dessert. We chose the cheesecake, and their preparation was not like a regular cheesecake - instead it was almost a pudding with crust at the bottom. It was so tasty that I wish I was eating it again. The staff was very friendly to us Americans and we would definitely dine here again when we return - it was hands down the best meal of the entire trip.

From the owner: Especialidad en Arroces, Paellas, Marisco, Pescado y Carneread more

La Vineria is a new restaurant in Segorbe. The owner, Juan Alberto, is a thoroughly nice guy, who…read moreexplained in detail the menu to us. All sorts of delicious, creative small foods (pinxitos) and a knowledgeable wine collection. We sat outside on the plaza. The restaurant is very kid-friendly, and there were many children and babies. This is not the place for a huge, belly-filling meal. Instead, it is a relaxing place to enjoy a variety of small dishes and high-quality wines that are not too expensive.

This is a rare find in Valencia The owner and husband the cook was a match made in heaven!read more

Combining the technical skills of French cuisine, with the detailed flavor awareness of Italian, as…read morewell as the fresh ingredients and profile of Spanish food results in an intriguing mix of culinary arts displayed by contemporary restaurant Palao Bistrot. Every day, the chef at Palao Bistrot selects fresh raw ingredients from the market, creating a menu that reflects the beauty and range of the Valencia garden. My friend and I ate at Palao Bistrot for dinner, and were more than satisfied with our experience. The service was great, as everyone was friendly, helpful, and knowledgeable about the menu. The restaurant design is contemporary yet inviting, with warm wall colors and tall wood tables that create an intimate atmosphere. We started with the fish of the day - salmon - and shared an order of salmon sashimi, which was sliced just right, getting enough of the raw flavor in each piece. The fish was so fresh, tasting like it was just caught that day. This dish shows how Palao Bistrot stays true to its concept of only using the freshest ingredients. My friend loved her main course of vitello tonnato, which was sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna. She raved about the sauce, saying the tuna flavor was not overpowering but instead enhanced the taste of the meat. I opted for French duck thigh confit, with potatoes baked with thyme. Expertly seasoned, this dish would make any renown French chef proud. The potatoes were tender and not mushy, and the duck was juicy. We both enjoyed the oven baked crespella with ragu sauce, which was savory and cooked to perfection. Dinner was completed with my first ever bonet, a dessert from the Piedmonte region of Italy, it was chocolatey perfection. I highly recommend Palao Bistrot for anyone looking for a mix of culinary influences. From the service to the atmosphere, we loved everything about the restaurant, especially the delicious food!