Feels like a tourist trap with menu in 5 languages and plenty of tourists. The food is OK and…read moreservice is quick and helpful. The menu has many local dishes and because the owner is Brazilian, there are some Brazilian dishes. The Medieval architecture of the square enhance the terrace beauty. It is an OK place for a bite, but don't expect the meal of you life.

We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

Great place for cold beer and drinks and snack food. Its a little Away from the usual turist…read moreintense area.

Vermut is an awesome tapas bar located about 30 yards from a waterfront beach area in the center…read morearea of town. Service: Terrific with a small but incredibly hard working staff. These folks motor around so do not get in their way. A+ Food: Based on a four day sample of places here and in Roses; Vermut takes first place. The octopus capriccio was off the charts delicious. That was just one of 6 plates which were all wonderful. A++ Drinks: Well wine in Spain is plentiful and inexpensive. What more can you ask? A Atmosphere: Think about sitting under beautiful green trees on a 80 degree perfectly sunny day, 30 yards from a sparkling harbor; any questions? A++ Cash only folks: For reasons involving no payments to VISA and maybe.... reduced payments to the folks from the Spanish revenue service. A+++ Fairly easy to get a table at lunch; packed during dinner time (8:30 to midnight)

We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

This was a wonderful experience! The food was excellent and the atmosphere was very causal and…read morerelaxed yet intimate.

Perfect place for a lunch o dinner. The meat here is…read moremagnificent. I enjoyed patas de Olot very much. The stuff here is friendly and smily. The atmosphere is very cozy and peaceful. Here, I can come by myself or bring a company,coz this place has tasty food and good atmosphere

I don't know why this place is rated so low, it's one of the best places for a seafood, definitely…read moreone of the best paelleas in Spain. The seafood, fresh, daily, bright by nearby fishermans. Just ask the waiter to recommend something or whatever you like. It's not cheap as frozen paellas, and not overpriced. If You ask for a red shrimps, the are from this harbour , not from shop as usual. Carpacho de gambas also from nearby port. Highly recommended.