Excellent restaurant by the costa brava coast. It is right on the seaside of the gulf of roses…read more Excellent views and great food as well. We got the croquettes, squid ink paella, cuttlefish and sea bass. Everything tasted great and fresh and the food is great value for money!

This one of my best restaurants. In fact, there are two restaurants in Empuriabrava, Essencia and…read moreNoray. The chief likes to create and when You come, You definitely have something new and You gonna like it. They change the menu every week o so, so You don't get bored and every dinner is different from the other. But as I told the chief knows how to cook and he does it perfect. Deserve a Michelin star. The Priceline is highly affordable and the price/quality is perfect. Frankly speaking I would rise the prices.

I don't know why this place is rated so low, it's one of the best places for a seafood, definitely…read moreone of the best paelleas in Spain. The seafood, fresh, daily, bright by nearby fishermans. Just ask the waiter to recommend something or whatever you like. It's not cheap as frozen paellas, and not overpriced. If You ask for a red shrimps, the are from this harbour , not from shop as usual. Carpacho de gambas also from nearby port. Highly recommended.

Rom is so far the best restaurant we have tried in Roses and maybe La Costa Brava…read more The restaurant is cozy and nicely decorated. It has 2 levels, the more elegant being upstairs, in my opinion. We made a reservation for 10 people with lots of time in advance, and they were ready when promised. 9.30 pm on the dot. The menu is so good... from small dishes to main courses.... there is something for everyone. We had bacalao beignets, tuna sashimi (so good), scallops carbonara , Turbot, lamb I mean... we tried a lot of their main dishes, and everything was delicious. Everyone in our group thought they had the best dish. (It was me, actually) The lamb in its own juices reduction on top of creamy mashed potatoes OMG. Incredible! The wine list is also notable... not full of crazy and pricey wines but with great quality wines carefully selected. In my opinion, this Michelin starred restaurant is not expensive, and it definitely delivers on quality, taste, and class. A must visit when you come to the area. You will not be disappointed.

The woman that served us spoke excellent English and brought us English menus without us asking;…read more we must look like tourists. We got #161 and #164, two sandwiches; 164 was Jamon(Spanish Ham) a thick slice of Brie, and pork belly. Everything was perfectly cooked, and the sandwiches delivered warm card table. It was an incredible experience. The sandwich is phenomenal, ambience here eating outside on the square is just pretty much perfect. Combine that with excellent service, and you just can't go wrong. We were trying to figure out why the restaurant only had two reviews, so we thought would add one for you guys. Do I recommend? Absolutely. But do look down the lower right hand corner of the menu and think about that 161 and the 164!

Loved it here! I'd call the food fusion and there's a lot to choose from. We liked the decor and…read moreambience. It was so pretty and unique. It's a big place that gets busy but the staff are truly professional and can handle it. We were delighted by everything we tried after a long day of tours. It was also pretty quick, so it's worth a stop in.

I wouldn't recommend this place unless you're the kind of person who enjoys being politely robbed…read morewhile chewing. Really--it's less a restaurant than an economic experiment in how far you can stretch the concept of "a special" before it becomes legally actionable. The entire operation seems meticulously engineered to detonate your bill. They offer "specials" which are not only not special, but somehow more expensive than the regular menu--as if the chef added a garnish of economic despair. By the time dessert arrives (which you didn't order, but they bring it anyway "to share"), you're staring at a check that flirts with €100 per person. For food that should cost about €20, max. If you squint, it almost resembles cuisine. Otherwise, it's just nostalgia served warm. The food itself? Not bad, in the same way that rewatching a black-and-white TV show from the '50s isn't bad--if you like your flavors safe, beige, and inoffensively outdated. Imagine a culinary time machine, but the kind that takes you back to a party you didn't want to go to the first time. Atmosphere? Depressing, like a hotel lobby at midnight or a dentist's office that only plays Chopin. Anyway. I hope those corporate "salary dinners" pay off for them. Someone's got to foot the bill for all this emotional damage.

One of the best places for a sea food in Empuria and Barcelona…read more Pulpo a la gallega, tallerinas and pescado con patata are the best here, but the fish was oversalted. But beware of the prices, yes seafood are fresh but the prices are very high.

Food and Desserts were like a 4. The location is 5 and you…read moreget a great view. After eating you can walk around the shore. I think the staffs were friendly. Follow me on Instagram @willeatfood

Conveniently situated just over the bridge, my parents and I came into Tony's hoping to enjoy a few…read morehours lunching over some infamous ham, sausages, cheese and of course paella. Thus we ordered the ham, sausage and cheese platter for 1, their mixed seafood paella, which we soon found out could only be bought in portions of at least 2 people, and a small fried fish on the side. The platter was delicious. It met the expected standards we had of the restaurant, given the lovely interior decor, with ham hanging inside the windows of the restaurant. The fish wasn't too bad. The paella on the other hand was unfortunately a disappointment. Though served nicely and with a generous portion (we ordered for 2 people but it was more than enough for the three of us), the paella was wayyyy too salty. We ended up only eating bits of the seafood inside the paella. What a pity! The colour was very off as well. It was advertised as the typical red tomato-base-looking colour, however, it was served rather brown in colour. We tried to look pass it, but unfortunately the first bite didn't erase our first impression. They also seemed quite understaffed to be honest, thus the lad serving us seemed to be having one of those off days where there was just too much demand. I guess the service took away our wanting to stay for a couple of hours. They do, however, serve generous portions. The platter for 1 was a good enough starter for 4 people I'd say! And very reasonably priced. We paid 45 euros in total.