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    La Bianchina

    4.6 (8 reviews)
    ModerateTuscan
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

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    Villa, Tuscany
    Mike P.

    What a find! We had a villa nearby and visited the restaurant three times - twice to dine and once to beg for bread (May 1st - all stores closed). On each visit we were greeted like family, enjoyed wonderful local foods, wines and culture. Great people - hope you get Simon as your waiter. He took us through the extensive menu, made sound and helpful recommendations. He was funny and entertaining - we enjoyed him. But all the staff were great too. Between the eight of us the steaks, fish, pasta and veggies were all explored and enjoyed. Recommended.

    Frank S.

    My wife and I rented a scooter and accidentally stumbled across this place. I am so glad we did. We where tired of the tourists type of food we've been eating. It was all the same. The food here is all homemade. It is so good! Do yourself a favor and stop to eat. Simon our waiter was amazing. It was a very nice experience. Don't judge a book by its cover. Go in and enjoy!

    Grappa!  Simon says its for digestion lol after all we've eaten we need it!  "Cheers"

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    8 years ago

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    4 years ago

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    12 years ago

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    10 years ago

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    Trattoria dì Sor Paolo

    Trattoria dì Sor Paolo

    4.6(10 reviews)
    0.2 km
    €€€

    One of my favorite meals during my recent visit to Florence was at Trattoria di Sor Paolo. Our tour…read moreguide, Vittorio, from Italy and Wine brought us here for lunch. Trattoria di Sor Paolo is located in San Casciano in Val di Pesa, a small province in the Chianti region, outside of Florence. The restaurant is located away from the touristy sights of Florence so the majority of diners are locals instead of tourists. Our tour guide ordered for our table and we were treated to a delicious spread of Tuscan treats. Our lunch included the local chianti wine, crostini with chicken liver pate, white Tuscan beans, and tomatoes, Pappa al Pomodoro (Tuscan tomato and bread soup), and Pappardelle al Ragu Di Cinghiale (fettuccine with wild boar ragu). The dishes were so simple, yet so delicious! The high quality, fresh ingredients stood out on their own in Sor Paolo's traditional Tuscan dishes. If you are in the San Casciano in Val di Pesa area I highly recommend dining at this wonderful restaurant!

    We had one of the best meals of our lives today at Sor Paolo! We stopped by the historical and…read moregorgeous hotel and restaurant on our way to Siena. My boyfriend and I shared a true Tuscan meal with delicious wine, plethora flavors of crostinis, pastas, and grilled pollo! We ordered so much food, and we managed to completely cleared all the plates! If you are in the area of Florence / Siena, this is a MUST! The owners are so sweet and friendly! We feel so fortunate to be able to share this foodie experience. Now I will be day dreaming about the creamy fresh pastas, savory chicken liver crostini, moist crispy skinned chicken, and the sweetest wines! Thank you Mario and his wife for giving us a beautiful and delicious start to our Tuscan vacation!! We will be back soon!

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    Trattoria dì Sor Paolo
    Trattoria dì Sor Paolo
    Trattoria dì Sor Paolo

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    La Dispensa - Tuscan beef roll up? Foccacia, pecorino

    La Dispensa

    4.8(5 reviews)
    7.1 km

    From the outside looking in I was confused about this place. It sells items like candle holders,…read moredecor, etc as well as wine and fresh food options. They even have a small window where people on the street can order as well. Wasn't expecting much but everything was delicious. We got the warm pate which was basically a bowl of pate and unlimited bread. Delicious. My kids enjoyed their pasta and looking around the shop while we ate. Great low key place for a family.

    Lunch with Andrea and Gregorio at their quaint Dispensary is pretty much everything you picture…read morewhen you imagine Tuscany. Nestled into charming, little Strada in Chianti, among the rolling hills of vineyards and olive groves, the restaurant/deli has a beautiful, cozy indoor space that you'll want to linger at for hours. They also have a gorgeous outdoor garden area, but it was a little too chilly to sit outside during our visit the first weekend in March. Upon arrival, Andrea and his warmly wife greeted us and our dog. (Have I mentioned lately that I love how dog friendly Italy is?!?) Once seated, we were told the offerings for the day -- there are no menus here -- and settled on a tagliere and pappardelle with wild boar ragu. Plus a local wine, because... duh... we're in Chianti, people! The tagliere that Gregorio presented us was the best selection of meat and cheeses that we've had during our time in Italy. (And, we've had A LOT of meat and cheese in our first 8-months here.) We ordered the board for 2 people but it could have easily served 5. The warm foccacia it came with was like little, salty pillows from heaven. Not to be over shadowed, the cinghiale pasta was also to die for! The ragu was so rich and savory, with hints of cinnamon and cloves. Mmmmmm! We wrapped up our meal with a couple desserts -- a cheesecake with chocolate and a mascarpone and pear dish. Both were light and airy, the perfect compliment to a heavy antipasti and primi. The complementary vin santo washed it all down and helped us start to digest. Perfect in every single way! We'll remember this meal for a long time to come. If in the Chianti area, don't miss a visit with Andrea and Gregorio!

    Photos
    La Dispensa - Interior

    Interior

    La Dispensa - Dog friendly!

    Dog friendly!

    La Dispensa - Marscapone with pear

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    Marscapone with pear

    La Bianchina - tuscan - Updated May 2026

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