Moto Bono. Amazing incredible flavors. Fresh calamari and soup de mussels to die for. Pistachio…read morepasta and shrimp risotto. Service was quick and friendly. Place is right on the water with an open view of the bay. You hot to go.

Service was exceptional. Food was outstanding, the appetizer for 4 was a show stopper with mussels…read moresteamed under a delicious pizza dough. Pasta hot and al dente... portions were just right. There are so many places to gather with family, friends or just have a private night. Lots of parking.... There is a huge lot after the main entrance right down the street.

Great food Excellent service!…read more Very accommodating and helpful service! Great courses. The eggplant was amazing!

OMG. This was a feast that never ends. Outstanding seafood. A must try place in Palermo. iraeats…read more#iraeats1

The best seafood I ever had !!great service the food is amazing and the prices are very reasonable!…read moreThey have outside seating great atmosphere! !Chef and owner Gerry Giannola is a great guy who really cares about his customers! I am on vacation for one month and this will be my spot !

This place had very good food and a great atmosphere. It was super fun and festive but the service…read morewas a bit slow (we were also a bigger group but still.). Overall really good food. I would recommend a pizza.

I love a small bistro or Gastro pub but this, this is the top of the bell curve. You have to…read moreunderstand the Italian mind set - come later, eat longer, be with friends and family. They have something that we in the USA completely miss. We walked here on a recommendation from a friend and it was worth the walk. Off the beaten path and squirrels away, I have the feeling that the average tourist doesn't come here and that was just fine with me! The wine list was 'Sicily standard' - full reds, bountiful whites. The menu had that feeling that you needed to come back it ALL looked good (I wasn't wrong). I had Penne Bird which was simplistic in presentation and complex in taste. Honestly, you can't go wrong here, bring friends hang out, talk, eat and enjoy!

I dont like pizza much, but now I do after trying it here. My fiance and I visited the area and…read morestopped by to check out the food. Let's just say we both left satisfied. Would recommend!

I'd definitely come again - very nice service, very good salads and grilled veggie platter for…read morelunch. Highlight was the pizza that's also available at lunch time. Very very good, indeed and that while having an unbeatable view to the Piazza Duomo on the terrace.

Our group was going to see the Cathedral of Montreal. We had a group of more than 30 and they did a…read moregreat lunch for us . I especially liked the small sausage and the cheese plate. The staff was very helpful and we had an enjoyable lunch.

A stylish new restaurant just a few steps away from the Duomo in Monreale. At the front there is a…read moresmall area designated by potted saplings where you can eat al fresco; inside, the medieval terraced house has been converted into a series of dining rooms on three levels. On entry, you will see straight into the immaculate glass-fronted kitchens, where smiling chefs will greet their diners with relish. The walls have been rendered down in places to expose original brickwork, and are otherwise covered with local ceramics, paintings, and shelved with wine. The tabling is tight; these people know they will get plenty of custom with their excellent food at very sensible pricing, so no space has been spared and in this respect it is more like a Paris brasserie. Expect to sit cheek-by-jowl with the locals and get ready for some social intercourse. Bricco sets its stall out as a destination for meat lovers, and backs up its meat-orientated menu with a Wine List containing some hefty national and local vintages. Kidneys were sauteed and glazed in an intense red wine and balsamic reduction. Vitello Tonnato had been made with fresh Tuna and garnished with local caperberries. Involtini of Lamb were deliciously, unctiously fatty and very tasty. A Sicilian-bred fillet of Angus was cooked to perfection: dark and crusty outside, meltingly pink and juicy within. Potatoes were oven-sauteed with fresh rosemary as only the Italians know how. For about 30 Euros one can dine regally. This place is destined to be in the next editions of all the guides, but right now I cannot find a single entry for it anywhere on the web. If you're out that way, be one of the first to try it!