We happened upon this place while on a private tour of the area; it was such an unexpected delight…read more Amazingly friendly staff, all food is scratch made and so fresh. Who would have thought of combining Italian and Asian? It just works - trust! We all ordered different items; I had the pad thai inspired dish and it was light yet filling. The dumplings were also a hit!

This is the best restaurant in area, by far. I am a foodie and I love trying new places around the…read moreworld. I highly recommend Chef Rao's Italian creations with a Japanese fusion twist. Great atmosphere, wonderful service, and primo VIP treatment. I will come back here as often as possible. Sooooo good.

Very good, we stopped here by chance and they weren't even open and let us eat. The owner was very…read morekind and talked to us for a while. All 5 of my family members were complete satisfied and my brother says this was his best meal of the trip!

I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy…read moreback to Switzerland. They are always full, it shows how good they are. Simple and amazing food. Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it. After that I ate the best pasta with cèpes of my life! Delicious!!! Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten. Stop by this place, you won't regret it!

Excellent establishment! Stopped in with clients on a business meeting. We had a large group and…read morewere well taken care of. We had a large variety of individual appetizers followed by an equally large variety of dining entrees. The wine was a local varietal which tasted wonderful to the palate, especially as it both breathed and warmed up. Waiter was especially good and knew the menus along with the cooking processes. Would recommend this to any one traveling through northern Italy as a must visit for dinner.

Every dish was well prepared and wonderfully presented. We had fried "porcini" (wild portobello…read moremushrooms) with giant shrimp on top. Our dessert was "tris di marroni" (chestnuts trio): superb! Though the restaurant was packed, we didn't have to wait and were taken care of with a lot of attention by the owners, who are very passionate about it. I recommend this restaurant also for the great value for money! I'll certainly be back!

Very tasty food, I recommend frutte de mare spaghetti, waiter was friendly and spoke English. Stop…read moreby for local Italian dishes and excellent service.

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

A real gem neat Malpensa airport. Comfort, quaint, attentive service, innovative menu. Began with…read moreBuratta and prosciutto, top quality ingredients. The pork cheeks were succulent and oh so tender. Only drawback would be that both the taxis and Uber charge handsomely for a relatively short ride. In the end it's a charming spot, with wonderful staff and well executed dining options.

If you want a meal that stands out from the rest ~ this is it! The experience is like no other, the…read more outstanding service, the Michelin star dishes & of course the wine ~ all set within a rustic ambience. All your senses will awaken!

Unforgettable meal. This is the epitome of authentic homestyle Italian cooking. Service is…read moreabsolutely fantastic. Case in point: There was no one in my group that spoke Italian, and all of their menus are in Italian. Elvia personally transcribed the entire menu for us in English. This place is off the beaten path. On our way to the restaurant up the windy one lane road we had to yield to passing cattle. It certainly added to the overall experience.

We came here on a Monday night after getting off of our flight from Atlanta. We started off with…read morethe Battuta di carne cruda con salsa senape-miele (Raw beef tartare with mustard and honey sauce). It was really good. The mustard and honey sauce definitely added to the flavor and improved the dish. The star of tonight was the Tajarin "trenta tuorli" con burro e tartufo nero ("Thirty egg yolks" tajarin with butter and black truffle) I couldn't get enough of it. Everything was cooked perfectly and the tajarin was so buttery and delicious. It was excellent. The Agnolotti del plin ai tre arrosti was delicious as well. I would have it again.

Really nice, homey atmosphere. The service was fast and the staff were very friendly. The food…read morewas good. We ordered the veal piccata. It doesn't come with anything so be sure to order a side of roasted potatoes. They were delicious.