Every dish was well prepared and wonderfully presented. We had fried "porcini" (wild portobello…read moremushrooms) with giant shrimp on top. Our dessert was "tris di marroni" (chestnuts trio): superb! Though the restaurant was packed, we didn't have to wait and were taken care of with a lot of attention by the owners, who are very passionate about it. I recommend this restaurant also for the great value for money! I'll certainly be back!

Excellent establishment! Stopped in with clients on a business meeting. We had a large group and…read morewere well taken care of. We had a large variety of individual appetizers followed by an equally large variety of dining entrees. The wine was a local varietal which tasted wonderful to the palate, especially as it both breathed and warmed up. Waiter was especially good and knew the menus along with the cooking processes. Would recommend this to any one traveling through northern Italy as a must visit for dinner.

A great beautiful restaurant tucked away outside of Ivrea. If you don't know it's there, you may…read moremiss a great seafood feast. The place has super ambiance but is a little short on parking. The four of us were treated by ordering the complete meal selection which consists of 6 different seafood appetizers followed by either a seafood pasta dish or just a seafood entree. Our appetizer dishes were all made with fresh seafood selections and cooked in unique and refreshing ways. The seafood pasta was well prepared and our seafood of the day was with baby clams. Wonderful experience and will recommend if you travel or are in the area, you need to go!

Very good service and even better authentic food at the non-touristy establishment. Ravioli and…read morePenne bolognese, salad, and some profiteroles. Be adventurous and give it a try. It was a nice challenge to really practice the Italian we tried to learn before visiting too. Super reasonable prices!

This family run restaurant offers excellent Piemontese home cooking. The meal is the best we ate…read morein our two weeks in Piemonte. The cuisine is great; the service excellent. It's worth getting off the autostrada at the Albiano d'Ivrea exit to try this gem.