Yesterday night, we dined at this farm as part of our tour in the Loire Valley region. It's the…read moreepitome of the "farm to table" experience in France, as we dined straight on a farm, with fresh ingredients from the farm as well. :) It was an interesting experience, and we enjoyed the food very much.
3 courses total:
1)appetizer was pickleded pepper stuffed with creamy goat cheese, with some greens, and layered with proscuitto.
2) main course was some type of braised pork (with bone), over mash potatoes, onions, and carrots.
3) we ended the meal with a chocolate mousse / wafer cake.
The meal came with fresh bread and all you can drink wine. :)
The host for the evening was a 80-something year old French lady; she was so pleasant and sweet, it was great listening to her story of living on this farm and welcoming guests from all over the world.
the toilets on her premises were well maintained and clean, appreciated that!