We had dinner here at the suggestion of our hotel front desk. Reservations are necessary. As with…read moremany other restaurants in town during the shoulder seasons, there is only one seating per night. There were some vegetarian choices on the menu but notably no vegetarian main course. So I was offered a version of the second vegetarian entrée. It worked out fine. The food was good with some nice presentation and flavor. The service was a bit rushed and somewhat disorganized at times. The interior of the restaurant is stone so sound echoes quite a bit. Dogs seem to be allowed in as we observed one with its owner nearby. Some difficulty paying by card. According to the front desk, they have weak internet signal. This took a long time to sort out. Seems like something that could be fixed.

Excellent find in Azay. Simple yet flavorful menu, lovely view of the château, friendly staff,…read moreoutside seating available, and reasonable prices. We ate there twice during our stay. The vegetarians loved it as much as the carnivores.

We had dinner for two here at the suggestion of our hotel front desk. Reservations are necessary…read more We enjoyed a 3 course meal and good wine as well as some excellent Armagnac to end the meal. The food was excellent, very well thought out. Not the sometimes found vegetarian afterthought. Each course was the right size and offered some amazing flavors. The service was professional and very well timed. The ambiance was informal but properly suited to the food. Everything was in its place.

Such a wonderful meal! The staff was outstanding and so was the food. Thank you for a memorable…read moreevening in a lovely setting.

Three nights here. Very helpful and efficient front desk staff. The common spaces are very nice and…read morethere is a small bar. The wine offerings are very nice and highlight local establishments. The room was spacious and well appointed. Everything worked properly. Housekeeping was unobtrusive and efficient. Breakfast was typical and the breakfast space is very nice.

This is a really charming hotel, and it feels like it was renovated recently. It has the lovely…read morefeel of the past, having been converted from a 18th century coaching inn, but the decor and design and furnishings all feel clean, modern and contemporary. The staff are absolutely lovely. Our room, with its super comfy bed, great shower and space would cost triple in Paris, where we just came from. This type of quality and ambience seems like a real bargain. And the breakfast is among the best I've had at a hotel: just perfect.

Seemed like a mother and son team. Very friendly. Delicious cheeseburger. Very hot fries!…read more Desserts were super, many with some ice cream. Daily menu offers meat (bavette) or fish. Generous servings and salad with everything. Nice place to relax after a morning at the chateau.

Yesterday night, we dined at this farm as part of our tour in the Loire Valley region. It's the…read moreepitome of the "farm to table" experience in France, as we dined straight on a farm, with fresh ingredients from the farm as well. :) It was an interesting experience, and we enjoyed the food very much. 3 courses total: 1)appetizer was pickleded pepper stuffed with creamy goat cheese, with some greens, and layered with proscuitto. 2) main course was some type of braised pork (with bone), over mash potatoes, onions, and carrots. 3) we ended the meal with a chocolate mousse / wafer cake. The meal came with fresh bread and all you can drink wine. :) The host for the evening was a 80-something year old French lady; she was so pleasant and sweet, it was great listening to her story of living on this farm and welcoming guests from all over the world. the toilets on her premises were well maintained and clean, appreciated that!

This is what French experience all about. The restaurant is on the farm, in an old stone building…read morewith a huge hearth in the middle of the room. Food is a French fair, friendly service and a good wine list. You come here the for the atmosphere!

Awesome pizza and quiche can be found at Au bon vin de Touraine!…read more Not really wanting pizza but finding nothing else around, Mr & I reluctantly chose this place - best move & our favorite meal in the Loire Valley so far 4-cheese pizza for the Mr. Each cheese was just slightly melted and it allowed for the flavors to stand out. Greasy & local Emmenthal, chèvre, Camembert & mozzarella. The crust was thin and chewy - this was an amazing pizza I chose the Tomato & chèvre Quiche & it likewise was amazing. The same fresh chèvre cheese as what was on the Mr's pizza and fresh tomatoes. The egg part of the quiche was custard like and it was paired with a lovely salad 2 Leffe beers to wash it all down and this was the perfect ending to a wonderful day