After walking for miles we came across this place and were so pleased with the service and the the…read morevegetarian pizzas!! They were so delicious that we ended up ordering more . Highly recommend

When I lived in Donosti, I enjoyed Torre de Pizza at least once a week. It was delicious and the…read morestaff were very sweet to me and my roommate. We loved it. Would recommend for passers-through and natives alike.

I wanted to like this restaurant. Really did but from the start the food was just terrible. Over…read morecooked. Underwhelming. We were in an Italian restaurant and when we asked for some lemons to spruce up the dish they said they didn't have any? Wha? I mean. First world problems but there are so many other restaurants to choose from. On our short visit it was definitely a miss in what was a beautiful city. We ordered ravioli porcini. I asked a few times to make sure it didn't have mushrooms (the descriptor said meat) because porcini to me meant mushrooms so wanted to be sure. It came in a cream sauce that tasted like mushroom soup; the Milanese veal was overcooked breaded with little flavor. I hope they can read the reviews since it was so disappointing. All I can say is buyer beware. Lastly. The owner brought us risotto. Which we hadn't ordered. We calmly replied it wasn't what we ordered and he was adamant that we had. Perhaps it was a language issue but we definitely had pointed to different items in the menu. When we told him a second time we hadn't he just sort of huffed and walked away. Decor was nice. Server was kind. That's it. Choose another place.

We visited on our last night in San Sebastián to take a break from pinxos! : ) It's a mom and pop…read moretype restaurant with basic hearty Italian food that was very tasty. We started with a wonderful tomato, mozzarella salad. Our main dishes were carbonera and Ossobuco. The house white wine was very good and at the end of the meal they brought us complimentary limoncello. If your looking for something different than Spanish food I would recommend giving it a try!

Quaint hole in the wall pizzeria in the center of San Sebastián. Options include salads, pastas,…read morepizzas, dessert and coffees. Had the Margherita pizza and the Ham and onions pizza made Al forno. Very good tasting pizza and pleasantly surprised. Would recommend for anyone looking to eat some great tasting pizza. Waitress and staff were very friendly and attentive.

Stopped here for a delicious afternoon snack. Highly recommended. This is down a flight of stairs…read more Lots of options. Thin crust, not heavy American style pizza and with a glass of wine PERFECT. Got my pizza to go. Picked up my wine a few doors down at a minimart type place. Definitely worth a visit.

Favorite Italian food place in San Sebastián! Very affordable and quick service! Lots of gluten…read morefree options! Highly recommend the gf parm ravioli! Great option for gf pizzas as well!

Excellent Italian meal in Basque Country. Try the Negroni -- they mix a good one. The Donestia…read moreSalad was wonderful, and the ravioli was exceptional. A nice change after a night of pinxtos ... Prices were on target. Topa! RS

Loved the food, authentic Italian, great service and the ambiance was beautiful and relaxingread more

Very nice people but it's basically an Olive Garden of a slightly better quality. Pictures on the…read moremenu, fake Italian decor, the whole package. Big portions, though, if you're hungry, want pasta and you're not a fussy eater.

Found this American hamburger place in this lovely town. One of the staff wasn't too friendly, but…read morethe burger was good with all the fixings and a side of fries.

My kid wanted a burger. I didn't eat anything. I'd imagine service and ambiance is better in…read moreTehran right now.

I was in search of a Michelin starred restaurant where I could order off of the menu rather than a…read moretasting menu with things I would rather not eat. The complimentary ratatouille was made from vegetables from the garden, and was perfect with the best bread I'd had in Spain. The lobster salad was not only delicious, but a work of art. Veal cannelloni and fois with truffle was offered as a special, and it was delicious. My only regret was that I did not have room for dessert. The service and the room were perfection. I had high expectations, and Zelai Txiki did not disappoint.

Zelai Txiki was the 'fanciest' of the restaurants we visited, but also the most disappointing. The…read moreamuse bouche was a dull mushroom velouté that required salt, though the crispy (deep fried, wrapped in something like wonton skin) boletus/porcini was delicious. Most of the food needed a little bit of salt, which someone at my table requested. We tried a type of foie ravioli with shaved black truffle. The scent of truffle was weak and the taste quite dull. The large red prawn on a bed of creamy rice (risotto) was fine. The fish soup, like most of the food here, was pretty to look at, but it had a thudding 'fish' punch rather than tasting 'of the sea.' (I understand this sounds like an unsophisticated opinion, but the flavor just didn't appeal to a party that enjoys bouillabaisse very much.) Well-prepared lamb chops tasted well prepared. The suckling pig was chopped and stuffed and rolled in its own skin, presented as a thick cylinder approximately 4 inches long. The skin reminded me of crispy chicken skin, and it was the best pig skin I ever tried. The pork was excellent but other than the preparation required to present it, it was not exciting to eat. The roasted pigeon was allegedly good, but it also went unfinished. The 'artisan bread' baked onsite was shockingly mediocre. The French fries were floppy and lukewarm. The desserts - a strawberry shortcake and a reimagined 'French toast' - were both good. Service, excellent. Ambiance, also excellent.