I am surprised that this restaurant gets so good ratings and was even awarded by Michelin. The food is clearly below average. Even just a pizza was still soft and they have put salad with dressing in top. The pasta was cooked even shorter than all dente. They have a nice anti pasti buffet, but you cannot choose by yourself. Instead they decide what they put and charge you 18 euros for a 12 cm diameter plate. The only thing making it two starts is the nice room. Unfortunately, though it is not heated enough, so going in winter should be done with thick pullover. Staff is friendly, but the Parfume cloud is too strong making you having to wait for a moment before eating. read more