The fun in this restaurant is that it can't be compared with other pizzeria's, it's an authentic pizzeria napoletana. I'm not going in to details but I'm just saying.. If you set up an "Oslo" line-up with pizza's this one's gonna jump right out.
If you care for a refined wood burning oven pizza, this is the place you go.
The pizza's aren't packed, they're carefully layered with quality imported ingredients. (Eg. yellow tomatoes form the foot of the Vesuvius, the volcano of Pompeii, roman goat cheese,..)
The dough is fluffy and not as crunchy as most places, but that's a good thing.. You don't eat potato chips with your wine either, or do you now?
The house wine is fine, and they also do take away.. They recommend you come in, order.. Wait while drinking some wine, and leave with a hot pizza right out of the oven.
The staff is friendly and helpfull, and the wait is medium. It's always packed so make sure to book a table in advance. read more