Perhaps it's the best Italian food I've ever had! The owner's name if Franco, very nice old man,…read morethis restaurant is like 25 years old, I'm surprised Peer has a Michelin restaurant like this. If you come in town, it's a MUST try!

I am surprised that this restaurant gets so good ratings and was even awarded by Michelin. The food…read moreis clearly below average. Even just a pizza was still soft and they have put salad with dressing in top. The pasta was cooked even shorter than all dente. They have a nice anti pasti buffet, but you cannot choose by yourself. Instead they decide what they put and charge you 18 euros for a 12 cm diameter plate. The only thing making it two starts is the nice room. Unfortunately, though it is not heated enough, so going in winter should be done with thick pullover. Staff is friendly, but the Parfume cloud is too strong making you having to wait for a moment before eating.

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!