From the owner: Entre deauville et honfleur, voici un petit restaurant bourré de charme qui réunit toutes les…read morequalités des grandes tables : accueil, service, cuisine... Bienvenue aux landiers. Normand à souhait, le cadre de cet établissement est à la fois élégant et sobre. Murs immaculés, nappage discret, poutres pittoresques, bougies intimistes, la décoration mise sur la simplicité et l'authenticité, à mille lieux du mauvais goût et de l'extravagance. La cheminée, idéale pour les tête-à-tête amoureux, vient conforter cette impression générale de confort et de chaleur. Une chaleur qui est aussi humaine comme vous le prouvera lina qui, avec son adorable accent ukrainien, vous prodiguera les meilleures attentions et transformera votre repas en un moment d'exception. Gastronomique, la cuisine des landiers l'est assurément. Tel était d'ailleurs le pari (réussi) de gérard, récompensé par le titre de maître restaurateur, lorsque, après être passé par les plus prestigieuses maisons, il a décidé de

Our favorite restaurant in Deauville. We go there everytime we are in town…read more Every dish is perfectly executed and the service is friendly and professional without being too intrusive. We had the 5-course dinner for €55. It included an appetizer (2 choices), the chef's surprise, a main course (3 choices), cheese board, and dessert. When you think that nothing can top what you had for the first 4 courses, the pastry chef comes to your table and gives you the choices for the night. Our favorite part of the meal! It's quite worth it to take their prix-fixe menu, because just 2 courses à la carte would basically cost €55.

From the owner: Loin des modes et des sentiers battus, dans un cadre moderne,…read more épuré et élégant, où se conjuguent l'art de la table et les saveurs, Frédéric Lesieur saura vous offrir une cuisine riche en voyage, avec des saveurs d'Asie , d'Italie et de Méditerranée. Sa cuisine gastronomique navigue sur les contrastes chaud-froid, sucré-salé, croustillant-moelleux... Avec toujours à l'horizon des saveurs, des odeurs de la couleur... Le Spinnaker vous invite à un beau voyage

When visiting this quaint old french seaside (in france) resort loved and painted by Monet this is…read morethe place to have a great meal. I watched fisherman haul in fresh seafood from the boats and walk over to this restaurant and back into the kitchen!

Our server Adrian was amazing. I had the duck and my wife had the ribeye. Both were cooked to…read moreperfection. The wine selection was also a nice surprise as the pictures shall verify. A nice 10 year old bottle . . . Nice atmosphere and ambience as well. Total expense was surprisingly affordable.

I am so sorry, I wanted to like this place. I made a…read morereservation with (I think) the owner, who was so nice and charming. We came at 8:00 and were seated at our table. The service was quick, polite and professional. The English translation menu was terrible, as I speak French. My wife had the Sea Bass (excellent) and I had the Supreme de Volaille (a traditional chicken dish in a cream sauce). This dish was terrible, a sloppy mess of totally dry chicken with this bright white cream on top. People starred at it with horror. The worst chicken dish I have ever had. It was like what we were served at school. We left after that.