Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

Michelin stars is like playing champions league, Gault Millaut is like uefa or a top competition in…read moreEurope. This place doesn't own a star, but it definitely plays UEFA. It's not located in the centre, however it has a unique stylish place, quite and connected to local flora ;) Staff is friendly not to pushy I like that. Definitely a place for my next business lunch!!

Difficult to accept that this small city has one of the best restaurants in Limburg and among the…read moretop of the country. I have been eating here for years and experienced an amazing kitchen, always getting better. Service is great and since a few months there is a new wind in the kitchen that can compete with the very best. I have the impression of a place that is at its peak now and the momentum is right to go and savor exquisite taste. All seems to be working in perfect equilibrium. The Marc menu is a great

Did you know: Belgium has more Michelin Star / World Class Restaurants than any other Country?…read more De Gebrande Winning is an example of a World Class Restaurant PLUS has their own Beer Cellar with Aged Lambics, Belgian Trappist, and Sour Beers. The owner, Sainte, will Greet you upon arrival and make sure you are comfortable with an English, French, or Dutch menu. I HIGHLY recommend making a reservation if you are dining with them for dinner. We came for lunch time and due to the heat in Europe currently, had no problems getting a table. I came here specifically for their Bokkereyder selection and Rare Sour Beers. If you are an enthusiast of Belgian Fruited Lambics and have never enjoyed or even heard of Bokkereyder, I challenge you to get your hands on some! We enjoyed a 2018 Framboos Pjassel Kriek (Raspberries, Peaches, Sour Cherries) and a 2018 Framboos Vanille (Raspberries & Vanilla Bean). De Gebrande Winning has plenty for you to enjoy on-site. :) While enjoying some of the best beer I have ever had to this date, I ordered their "Set Menu" (3-courses) as well. Exceptional! Course One- "Carpaccio Rossini" : Beef Carpaccio with Goose Liver. Course 2- Sea bass with Pilav-mussel rice. Course 3- Peche Melba. The last course went VERY well with the Bokkereyder Vanille Framboos. If you are in the Brussels area, Sint-Truiden (location of De Gebrande Winning) is only a train ride away and well worth the half day trip! Say hello to Sainte for me.