From the owner: Elle monte, elle descend "Cet endroit est un lieu incontournable des Alréens. Dans une décoration…read morestyle marin, vous serez vite emporté par la vague. Sur la terrasse chauffée, avec vue sur la rivière d'Auray, il vous sera possible de déguster la cassolette de poissons normande (un des plats du jour) ou encore l'assiette de fruits de mer bien garnie (huîtres, palourdes, langoustines, dormeurs ou araignée, bigorneaux ou crevettes grises). Si le coeur vous en dit, vous ne pourrez résister le soir à une bonne bière pression en contemplant le port ""by night""."

From the owner: Cuisine au manoir C'est au sein d'un vieux manoir breton datant de 1640, entouré d'un jardin, que…read morevous pourrez apprécier une cuisine inventive et audacieuse, sans cesse renouvelée au fil des saisons par le chef Fernand Corfmat. Chargé d'histoire, le lieu a su garder toute son authenticité comme la cuisine ses saveurs. Eclairées aux chandelles, les trois salles irradient de toutes leurs couleurs sur des assiettes que vous pourriez alors croire vertes pistaches, rouges safrans ou cannelles. Quand l'audace de la beauté rejoint le bon, l'extase n'est jamais loin.

When I go to Auray, this is my point drop for a coffee, inside or outside. Scenery cool, polished…read moreboss. Price less expensive than in Paris, it's still good, while quality time is better. A stop before going to covered market, or stroll in the lovely small city (or return ).

From the owner: Panier à salade C'est le rendez-vous du midi des Alréens. Dans une déco légèrement rétro de…read morebrasserie et une ambiance assez détendue, on peut y déjeuner très convenablement : tartines gourmandes, croques, sandwichs, mais aussi un choix limité de galettes et de crêpes à des prix plus que raisonnables. La bonne surprise vient de la salade : ici, on bannit l'assiette famélique où se battent en duel trois feuilles et un quart de salade, on vous apporte carrément le saladier !

Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]