Absolutely delightful. Tasty and yummy little treats and not too overly sweet.read more

From the owner: Dans un esprit cocoon, L'entrechoc vous propose une restauration sucrée et salée maison ainsi que…read moredes boissons gourmandes bio, sans gluten et vegan !! Mention spéciale pour les chocolats chauds au lait de vache ou d'avoine, divers épices, coulis, chantilly .... Sans oublier la Brioche perdue (une de nos gourmandises préfères )! À disposition de la clientèle : tables à langers, chaises hautes, quelques jeux pour les petits et les plus grands, magazines. Nous acceptons les chiens également (uniquement au rdc). Restauration du midi Salon de thé / tea time goûter prestation traiteur Bio, producteurs locaux Sans gluten,végétarien, vegan, healthy food

Yes for the spot, yes for the wine but a big no for the food !…read moreI came to that place 3 times in the last 3 years, I'm French and know about good food but sorry this is the negative point here, it's always appealing on the menu but always as well greasy and not the finest in the plate :( this year they have a croque monsieur that taste like corn beef melted with cheese.. disgusting and heavy, the terrine has the same taste.. the sides who comes with it, doesn't have any flavor, missing the vinegar pickles somewhere here...last year was the linguine alla vongole bathing in a oily juice...:( It's a shame because everyone other there are sweet, the bosses are super cool and gentle but sorry this is what I think... I hope they will adjust this in the future to touch the holy grail! In addition, before I left I ordered some ribs because I was starving as the rest wasn't pleasant, not bad but they they don't know how to make a bbq salsa at all, it tasted like ketchup with no sweetness.. Place like this with that kind of very good wine lists should take example to the verre volé in Paris, good products and simple recipes, not pretentious, it always wins.... Don't drop too much critics like this but it's expensive, hard to have a table so people should know where they are heading to... In addition to this post, I was sick and I throw up later on the beach all my lunch.. a very bad moment!

From the owner: Ouvert depuis novembre 2013, Le Louis Blanc s'est imposé comme le repère de l'ile de Nantes situé à…read more5min à pied de la place du commerce à la jonction de l'historique quartier de la République et de l'excentrique quartier de la création. Situé face à la Loire, l'établissement dispose d'une belle terrasse (ensoleillée à l'heure du déjeuner !) avec vue sur le fleuve. Passez la porte de l'établissement et vous serez transporté dans l'univers atypique et décalé du bistrot kitsch, avec sa décoration unique, sa carte variée à prix raisonable et la convivialité de son équipe. Ouvert 7j/7, le bar propose une restauration où qualité et produits frais sont au rendez-vous à presque toutes heures de la journée et du soir ! Petit déjeuners le matin, tartines, salades et burgers en semaine à l'heure du déjeuner, brunchs le samedi, dimanche et jours fériés, tapas a toute heure de la journée et du soir. Une adresse à découvrir!

I've been to the Oh My Biche in Columbier twice for brunch, but decided to try the special lunch…read moreitems at the Mail location. It's definitely not as well known and the inside is a lot smaller (only two tables inside) than the original Columbier location, but service is and ambiance are just as great. My friend and I went on a Wednesday at 12pm, and there were only two other parties sitting outside, so we got to snag the inside table. The owner, who I've noticed works at both locations, and a server were the only two workers in the FoH, but both were super sweet and explained to us the menu in English. I got the Mommy's Dwich (€10) and their famous Snickers (€5) and my friend got the Weekly special (White fish in a coconut milk with pumpkin puree and seasonal veggies - €9,50) and the cheesecake (€4). There was a hefty portion of roasted beef on top the open faced sandwich, with a nice hearty gratin sitting between the beef and the perfectly toasted brioche bread. It came with a side of salad and tartar sauce (which I didn't use). The portion, like all plates I've had here, was a little small for the price (and as I've mentioned in my review for the original location, I never leave this place full, but I always leave satisfied with my choices haha). The roast beef didn't have much flavor which I was a little sad about, but the gratin was delicious and creamy, and the brioche was also wonderful. The Snickers was amazing, and I can see why the description underneath is "The Famous One". They really recreated the snickers, but better. The bottom layer is a brownie/chocolate cake, and very nutty peanut butter cream sits on top, encased by milk chocolate with bits of peanuts, topped with a thick whipped cream and peanuts. I tried a bite of my friends cheesecake and it was very creamy and delicious. Wonderful cafe run by wonderful people and always serving amazing food.

Great little place with delicious fresh food made on site. Owner is super nice and so is his staff!read more

Great place to grab a coffee or a quick bite. Friendly service, nice decor, and always something…read moreinteresting music playing in the background. It's a great place to work from, too.

An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.