Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]

From the owner: La plus rapide du Morbihan Ce restaurant prépare les crêpes et les galettes à la minute, idéal pour…read moreles impatients. La carte vous propose un large choix de plats, tous les ingrédients sont des produits frais du marché journalier. Les Anglo-Saxons sont les bienvenus, car ici on se fera un plaisir de faire la traduction de la carte, ainsi que le service dans la langue de Shakespeare.

A pub... but quick service and the quality is way above the local average. The menu is basic but it…read moretastes much better than implied by the price range. We tested a number of creps and liked all of them a lot! The coffee is so-so (and their water glasses could have been better washed, or to be more precise: washed by hand so it wouldn't have that chemical smell from the dishwasher)

From the owner: Les pieds dans l'eau Avec une vue imprenable sur le port de St Goustan, vous vous laisserez tenter…read morele temps d'une pause par des crêpes explosives. Le "volcan" fera jaillir l'enfant qui est en vous, crêpe en cornet, chocolat chaud, chantilly et deux boules de glaces vanille. La "perle noire" pour les explorateurs des fonds marins, une boule de glace vanille, chocolat chaud, chantilly et amandes grillées. La flambée pour les plus courageux, avec calvados, rhum et Grand Marnier.

From the owner: Chouette, des crêpes ! "Sans chichis, galettes et crêpes sont préparées devant vous ""avec…read morepassion"" peut-on lire à l'entrée. La palette de Mme Glohaer est généreuse et appétissante. Mais la cuisine n'est pas l'unique originalité de cette crêperie. Le décor, constitué principalement d'une collection de chouettes miniatures, renforce sa singularité. La majorité d'entre elles se trouvent dans une vitrine

Recently opened, French Galette is an innovative, order-at-the-counter take on the traditional…read moreFrench crêperie. The menu is simple, classic, with regional specialities such as dessert crêpes with sea-salt butter caramel (caramel au beurre salé) and savory buckwheat galettes with scallops (des Saint-Jacques). I recommend ordering: - Galette complete oignon - a savory, buckwheat crêpe with ham, cheese, sautéed onion, and a fried egg - Crêpe caramel au beurre salé - a sweet, white flour crêpe with salted butter caramel sauce *** Don't forget the cider! "Doux" if you like it sweeter and fruiter, "brut" if you like it drier with a little bite. They also offer a rose cider (we always order this), which is both dry and fruity. Try it! For those who need a crêpe (trust me, we've all been there) but who don't necessarily need or want the multiple-hour French dining experience, the French Galette is perfectly equipped to satisfy your craving at a price that reflects their simplified menu and reduced waitstaff.

We've been here more than a few times to mix up our Morbihan crêpe routine, and so far, St Michel…read morehas been good, solid, without wowing. To clarify, I wouldn't feel comfortable closing my eyes and choosing from their menu at random. Last night, for example, I ordered the Tartiflette with a supplementary small green salad. Don't get me wrong, the ingredients were fresh and well-seasoned; however, there really were too many potatoes in the crêpe. Tartiflette PLUS anything will never = a light meal, but this was a bit extreme. Would order again if VERY hungry (and would hesitate mentally about asking for less potatoes). I would stay away, however, from l'Exotique. The vegetables were watery-bland and perfectly diced; (it seemed extremely likely that they were from-frozen, not fresh); the chicken was dry; and the curry sauce desperately needed salt. Something I really do appreciate about St Michel is their polite service and their accommodating hours.

From the owner: L'archange de la crêpe C'est au savoir-faire que l'on distingue volontiers la bonne vraie galette…read morede ses multiples et pâles copies. Nul doute qu'ici, cette recette séculaire a su se transmettre sans faillir à sa réputation. Une charmante petite crêperie, située dans un quartier semi-piétonnier, où règne encore la tradition du blé noir. Le menu permet de vérifier que galette rime avec complète, accompagnée de sa salade verte, la note sucrée revenant à une crêpe sucre ou chocolat, sans oublier la bolée de cidre et un café. Le service est rapide et discret...