Amazing experience with our waiter Angel. As we were traveling, he made us feel welcomed, and he…read morehad some fantastic recommendations for our dinner. For one, the hot wine was perfection . It was just the right drink for us and it was something we've never had before. Our entire dinner we felt right at home and we highly recommend this spot for either a casual lunch, or dinner.

Food is so delicious and the owners are so friendly. Must to taste here if you have a chanceread more

From the owner: Notre différenciation des autres Salade Bar ? 1 seul prix, 9,90 euros la salade! Peu importe le…read morenombre d'ingrédients choisis! Produits frais et originaux, cuisinés sur place, sauces salade et pâtisseries maison!! Venez découvrir aussi notre bar à yaourt!

Fell in love with this intimate restaurant in Beaune. The menu is written on the chalk board daily…read morewith a few things to choose from. Expect a pork terrine, a fish, a soup, a lamb, a ravioli, a duck and a salad. I was a little worried as it seemed very limited, but everything ended of being phenomenal. We shared the delicate cheese raviolis to start, covered in chives and cream. Then I had the fish and my husband had the lamb. All their ingredients are local and organic. The fish was so delicate with perfectly cooked veggies. The lamb was rich but fork tender. I stole more than a couple bites. For dessert we had the mascarpone tart and the gingerbread and vanilla ice creams. So, so good. We had two bottles of fabulous burgundys (yes two, because when in Rome!). The wines were silly good. This dinner helped affirm that I love Beaune.

So often we hear in the states that the French are arrogant and pretentious. I've found that to…read moremostly be false, until this afternoon... I was very much looking forward to dining here but the restaurant canceled our reservation just a couple of hours before we were supposed to dine. When we arrived, on time, we were turned away. Apparently confirming the reservation multiple times in the weeks leading up to my trip wasn't enough. During a tasting this morning at Dujac, in a cave with no service, I missed one final email confirmation. Because I guess three wasn't enough. God forbid people keep their phones away and actually live in the moment. There were empty tables when we arrived so this was clearly a matter of them simply not wanting to serve us before they closed for the day. Unfortunately I have zero desire to return and give them a second chance to redeem themselves. I hope this stain serves as a reminder that people are human and should be shown grace. I've spent two decades working in the food and beverage world. Many of those years in a restaurant. If one of my employees pulled something like this there would be swift action taken and we'd be inviting the guests back for a free meal. We ended up across the street at Brasserie Le Belena. Where we had no reservation and they were filled to the brim. Nonetheless they welcomed up and sat us quickly. We had an exceptional lunch and we are very grateful they accommodated us. I'll be leaving them a nice 5 star review after this. I'd suggest literally any other restaurant in town at this point.

From the owner: Homemade wok cuisine prepared before your eyes with fresh produce. Healthy, balanced and freshly…read morecooked dishes for all tastes!

Excellent small restaurant with dishes carefully prepared. Warm and friendly staff (husband and…read morewife) and well- chosen and fairly-priced wine selection. Duck with cheese sauce(!) is a must-try. Reservations (especially in winter) a good idea,

Our B&B hosts had recommended this place and it was exquisite. Think elevated French comfort food…read more The duck with Epoisses sauce was exquisite as was the deconstructed cassoulet. And their special dessert, is out of this world Service was out of this world. It's a small, yet pleasant establishment and reservations are a must.

Amazing food and one of the deepest wine lists in all of Burgundy. Note they are closed on…read moreweekends. Their 28 euro, 3-course lunch is insanely reasonable.

Don't let this tiny restaurant fool you, it punches way above its weight. Out of a tiny kitchen…read morecome some fantastic Burgundian dishes. They may not be the fussy food that gain Michelin stars, but they will make you see stars while you're eating. This was our first meal after driving into Burgundy and one of our last lunches. The starters, including the livers and salad, the green salad, gazpacho and especially the rabbit starter were fantastic. Moving onto the 10 or so main dishes, the standouts were entrecôte, skate, cod and chicken. The owner/waiter comes off at first as brusk. But if you take a moment to ask him and informed question or ask him about a wine pairing, he lights up immediately and becomes engaged. His wine list is like a treasure trove and must have 30 to 40 pages of incredible burgundies. He was extremely helpful in finding us Wines that would pair well with what we ordered.

From the owner: Restaurant indépendant de Buffet et bar à salade. Nos formules sont à 9,90€ pour un plat du jour…read moreet 12€ pour entrée plat ou plat dessert! Si vous souhaitez profitez du Salade Bar, le grand saladier est à 9,00€! Vous pouvez payer aux poids pour les petits mangeur ou ceux qui souhaite mélanger viande et poisson 2,10€/100 gr!