From the owner: Nous proposons a notre clientèle des produits frais venant de la mer en direct de la criée…read more Composition de plateaux de fruits de mer et de plats a base de poissons. Et proposons également de la cuisine traditionnelle de mets français sélectionnés de qualité.

From the owner: Du maxi bon à petit prix Sur la plage du Rocher à Longeville, ce petit restaurant offre un large…read morechoix économique. Son offre de moule à moins de 10€ et son buffet tout compris permet permettra à tous et à toutes de se rassasier tout en profitant de l'aire marin sur sa superbe terrasse.

The food was great no doubt about that but the service was awful. It was not only us but many…read moretables were "ignored". I asked for a astray for instance and never for it. After we had are main course the waiter asked if we would like a dessert and after half an hour we still hadn't received the dessert menu. Same with the bill. Sadly we left without dessert or coffee and went somewhere else for it. I need to emphasise the dishes we ate were great but bad service.

Risotto was undercooked and tasted really bad, the grilled bar was okay. The service was bad as…read morewell. Indeed, we had a cold waiter. Overall i would say that the food and the service were not worth the money at all !

Excellent French food, salad de gesiere and moules brilliant. Iles flottant great. House wine good…read more Best meal in la faute sur mer this summer. Highly recommend this place, plenty of room, and staff were lovely. We got caught out by portions which were huge, salads all main course rather than starters. Looking forward to my visit again next year

Very good seafood for a decent price, but service a bit messy…read more Being in the west coast of France and not eating oyster during seasin is a crime. In France, we say that the season is all the month containing "r", and surprisingly it also works in English (yay!) So we went there on the advice of my local friend with a big group and were not disappointed. There are little plates, just to try out on the side of your "moule-frites" (pick the one with cream and garlic) if it is your first time with oysters to the gigantic plate. Staff is more than OK for people to share. What makes the quality of seafood is how fresh it is, you don't need a fancy cutlery or chair, and this restaurant is definitely not about that. Just good food, in a nice location (there are some restaurant facing more the port, but either more expensive, either not as good) with a caring staff. People who took the moule frite were happy, people who took the plateau de fruit de mer were happy. Nothing more to say. Or... Still, the informations we got from the waiters were a bit contradictory (purely about service, not food) which made us uncomfortable and one of my friend had to leave because she was the witness of the wedding when she actually could have stayed and eat with us if the informations given were accurate. If you're in holidays and have no schedule, go ahead, otherwise keep that in mind, even though there sympathy is very likely to surprise you positively in the end.