Had a great lunch here while visiting Perouges. Very friendly service, great food, great…read moreatmosphere. A+

Our friends from Lyon took us here for a late lunch after touring the town. It was such a fun lunch…read moreand the service was amazing. My son wasn't sure what to order, but we found him a perfect steak dish with cream sauce and mushrooms. My husband had the chicken with mushrooms and I opted for the Coq au Vin. We all ended up sharing each other's plates and soaking up the delicious sauces with our bread. My son loved his beer and our bottle of Chardonnay was perfect. Time for dessert, we were pretty full but we had to try the mousse and galette. The ambience was perfect and this will be place I will truly remember.

Had a great dinner here while visiting Perouges. They had a mussels special. Very good. Friendly…read morestaff, great ambiance. A+

Loved this place. It didnt look like much from the outside and NOTHING when I walked in, but we sat…read morein the back with a view on the terrace where it seemed everyone sat. The waiter was super attentive and VERY nice. He suggested the cerdon, which is a local apertif of a sparkling rose wine which was tasty. My meal was non from the "menu" but he said he would make it one for me, giving me a small salad chevre chaud with the shrimp special of the day, which was very nice of him. My salad was beautiful and perfectly dressed. The shrimp was" flambe en Ricard" which is some kind of French alcohol. I am not a fan of cutting off the heads and pulling shrimp out of the shell but this was so good and the shrimp was perfectly cooked, juicy and delicious. Served on the side were perfectly cooked potatoes in a garlic parsley mix. They were so good. If I go back to Perouges with guests we will eat here for sure.

I had the monk fish in a cream sauce. Large portion...more than I needed but extremely tasty…read more Wife had chicken dish on a bed of spinach and a cream sauce. Another 5 star dish IMO. We were there on a cloudy rainy day so no outside seating but we can imagine the view was spectacular. Some previous reviewers criticized the service but we felt it was fine...no complaints.

This place is an absolute gem in the hills. It has the most outstanding views of the country. It's…read morealso more than just views. The food is stellar as well. There is a variety of desserts. A huge array of desserts here is amazing. There is something for everyone. They also offer dessert combos as well! But we also ordered the bacon, egg, and potatoe omelette and it was one of the best dishes that we had on our entire trip. It was cooked to perfection! The potatoes au gratin were amazing as well! It was crispy and delicious! The service was one of the best service we had as well. It was well worth the trip for the views and the food. I would hands down come back any time and recommend it to anyone in that area.

Amazing night with Gilles and his team. From the moment when you cross the door to the dessert, you…read morecan be sure to share a nice moment. Coming from New York, this place is a must have. Last but not least the match between the food from Georges Blanc and the wines from Georges DuBoeuf, oh my god!

A truly excellent meal: scenery, service, creativity and quality. We were biking along the Saone…read moreand stopped here for a leisurely lunch with a view. There were no empty tables but they quickly set something up for our group and we were soon seated facing the river. The server switched to English readily to translate and answer all our questions. The set menu with fish was light and flavorful and came with a creative array of vegetables to start. The lamb entree was perfect, some of the best food I've ever had. The recommended wine pairings added positively to the experience. The chef came by and took time to chat with us and make sure we were fully enjoying ourselves. He seemed to know quite a few of the other diners, even those who were from towns over an hour away. Definitely worth a trip, highly recommended!

Had a late Sunday lunch here. Very hospitable owner/chef. Nice food. Feels like a typical local…read moreFrench restaurant. Unpretentious with good food and a welcoming host. Worth a stop.

What a setup George Blanc has. He pretty much owns the whole town and it looks very georges blanc…read morethemed. Red and black colors and of course the roosters! We toured the cooking school and cooked Bresse chicken. The students were working all around us prepping for the evening service. Very interesting and oh lots of butter! Learned alot.

This is an outstanding experience coming from Montana to taste French food. This is the best…read morerestaurant I ever went to and I tried a few in NYC. And around the world Food is perfect, wines paired are excellent Staff is friendly but respectful Price are very decent It is not cheap but not stupid worth every cent Highly recommend

Came for Sunday dinner. I had been before, years previously but the food was the same very high…read morestandards. Good value for great food! You won't regret stopping by here.