We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

I felt a bit disgruntled after being seated because I wasn't ready to be eating a heavy French…read morethree course meal after having eaten a heavy French dinner the night before. Thus, I ordered a green salad (not on the menu) and a creme brulee. My green salad came with my bf's appetizer, which is a homemade parsley ham, that tastes more like a pate. I had a taste if it and it almost made me hate my green leaves with white dressing on it. I couldn't hate it though cuz although the ham was extremely delicious, my salad wasn't actually bad at all. "it's okay," I thought to myself, "there's no way that weird poached egg thing he ordered will be delicious." And I was wrong. 3 poached eggs with wine sauce on a bed of garlic croutons was incredibly good that even though i hate egg yolk, i still dipped bread into his wine sauce while he eyed me with disgruntleness. "ORDER YOUR OWN FOOD!" But when my dessert came, it was his turn to be jealous. Although he said his two cheese dessert was good, it was nothing compared to my creme brulee. My Creme Brulee did not come in a ceramic baking bowl, but the custard it was a round pudding like shape on top of this amazing tasting cake that is drenched with a coffee syrup. There are these crunchy sweet sprinkles all over the dessert, making every bite just a little bit more heavenly. His three dish set lunch was only 21 euros and my salad and my creme brulee came out to be about 11. The creme brulee at 7 euros is a bit steep, but it was totally worth it. Ambiance-wise, the restaurant is a typical place in Beaune with a beautiful sunny patio. The service was slow, but that's expected. LOOOOVED it!

Good food, excellent wine, nice terrace, good but slow service and bad coffee…read more The food is very good, however not spectaculair, but worth its price (3 course menu 23,50). The starter (aspergesoup) and dessert (brownie) were better than te main (lam). The wines are great, but more expensive (around 7 euros per glas). The waitress was very nice, however with two people serving the whole restaurant you wait quite long. Coffee is bad and wayyyy overpriced: 4,5 for a machine-made cappuccino! Overall, a good restaurant when you are not in a hurry, just dont' order coffee :)

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

From the owner: Plus qu'une pizzeria Très lumineux, le restaurant de l'Abbaye fait face au magnifique monastère de…read moreBrou. L'accueil est irréprochable, et le menu très éclectique, qui propose une embardée de la pizza aux escargots, en passant par le pavé d'autruche. L'intérieur, très aéré et lumineux par tous temps, permet de déjeuner dans la bonne humeur. Il y a vraiment de quoi se faire plaisir entre deux visites.