Do not do the tasting menu here, order a la carte and you'll have an excellent experience. We loved…read moresome of our dishes a lot and some were disappointments so we'd rather save the money and enjoy our whole meal. Servers here were amazing, truly attentive and responsive. Despite the inconsistent dishes, we had an incredible experience and would come back again. The restaurant is gorgeous and the ambiance is wonderful. Highly recommend the macaroni and lamb. The rest of the tasting menu wasn't great, especially the turbot which was not a good texture.

The restaurant was beautiful, the location was beautiful too. The staff was very attentive. The…read morebread alone won my heart. I would give anything for the the croissant style roll. The courses were paced well. They did not have an English menu available, so I had to leave some to the imagination while ordering. I highly recommend and we will definitely be back.

The food and wine were amazing. The service was impeccable…read more Truly unforgettable experience. Never skip dessert at a French restaurant!

We had a wonderful dinner (for 9). The food was great, the host entertaining and the ambiance…read moreperfect for our group. My pidgen was absolutely perfect and the ice pudding delicious!!

From the owner: Une cuisine française contemporaine inspirée de la nature... Nos produits suivent le rythme des…read moresaisons ! Une façon de travailler avec des légumes croquants et des fruits gorgés de saveurs pour vous faire déguster une cuisine gourmande, variée et équilibrée. Rendez nous visite pour un repas en famille ou entre amis ou vos repas d'affaires, nous serons ravis de vous présenter notre carte de saison et nos buffets à volonté.

Family owned restaurant. The food is good and the owner was very nice and down to earth. He…read morecouldn't speak English but he did his very best to provide us with excellent customer service. I would give him more than 5 stars if I could. Thank you for the pleasant experience! Merci Beoucoup

From the owner: L esprit café brasserieread more

From the owner: A deux pas de l'hippodrome de Longchamp L'établissement est situé derrière le restaurant "La Grande…read moreCascade", en plein dans le Bois de Boulogne. Il possède un décor agréable de style normand, un jardin et une immense terrase de 400 places. On y sert une cuisine française traditionnelle qui suit le rythme des saisons. Du mois d'octobre à fin avril, il est possible de venir déjeuner ici, mais le soir, pour dîner, la maison accueille seulement des groupes de 20 à 100 personnes sur réservation exclusivement. De début à fin septembre, on vient déjeuner et même dîner, sans réserver, en profitant de son ambiance conviviale et de la vue dont il dispose, assis sur sa grande et belle terrasse.

Great casual atmosphere. It seems to be a hang out spot for the locals. The waitress spoke English…read moreand was very helpful with the selection. They had excellent salmon tartar as well as a great entrée assortment. Great value for the price with good portions and open later then most places around.

Went here on our last night in Paris and wished we would've went here sooner. Great service, great…read moreatmosphere, and great food. Staff speaks English and are very friendly. Make sure to try the french toast!

An American friend and I came here for dinner on a Thursday evening around 8:30 PM. Since dinner…read morewas well underway, the restaurant was reasonably busy, but we were seated immediately at a hightop table near the front. I speak French but my friend doesn't really; the server was able to speak English fairly well, which was handy. My friend and I both got the faux filet, which came with some greens and fries. There was also a choice of sauces for the meat; we both went with the pepper sauce, which the server recommended. I found the portion to be pretty decent and filling, especially since the main plates came with complimentary bread. I feel like the French tend to like their meat more well-done than me, but I still found it to be very tasty, especially with the sauce. My friend and I each also got dessert; I got the tiramisu while she got the tarte façon tatin, which was a small apple tart. I really loved my tiramisu; it was very mousse-textured and had a chestnut cream in the base, which was delicious. My friend also let me have a bite of her apple tart; it was hot and scrumptious, and definitely a great choice in the winter. For me, the desserts were the highlight of the meal. The restaurant has a pretty cozy ambiance, dark but with cute lighting fixtures. The service was friendly and efficient. Keep in mind the bathrooms are only accessible by stairs. I was able to pay with my American Mastercard without any issues, and I found the prices to be reasonable. A good dinner option if you're in Suresnes!

The most authentic French experience. Great food and the best service. I fully recommend for…read moreeveryone in the area

Amazing food and service. The food was out of this world. They should be Michelin star restaurant.read more