From the owner: Cuisine méditerranéenne privilégiant le "fait maison" et la fraîcheur des produits.read more

Amazing service, out waiter was so attentive. He encouraged us to try the 2 pasta specials of the…read moreday, and they were both great choices! If they are serving the cauliflower and sausage pasta or the deer pasta, I highly recommend it. The bruschetta assortment and creme brûlée were standouts as well.

We went to dinner and service was very good. Food was delicious and deserts too. Very traditional…read moreItalian food. Totally recommend

A nice restaurant overlooking the bay. What i liked -nice…read morelocal wines and cheese - friendly staff - excellent view (extra star for this) Tip: Best to reserve before arriving during high season. It gets very crowded with tourists arriving by boat around 13pm. I was lucky to get table as some did not show up. Best table are overlooking the bay.

We arrived on a charter boat from Ajaccio with 150 others. We're given 2 hours on land and went…read morestraight to eat to beat the fellow passengers. Once we arrived it became very busy due to the other passengers behind us. The staff became overwhelmed but was very nice and accommodating. Wonderful location up on the hill so you get the breeze. We had 8 in our group (4 adults/4 children) and selected several menu items. The menu had good choices for the kids. Everyone was very happy with their meals. Good quality and favors. My tuna and Swordfish was excellent! (pictured). Swordfish was not over cooked and went well with the vegetable ragu underneath. My wife had the Costica sausage and cheese pasta. Excellent! Nice wine and dessert selection. You have to try the chocolate cake! Due to the heavy rush of people from the boat we waited for the first course to arrive and it took us almost 2 hours to finish the meal. So no time to look around or swim! The meal with entree, dessert, wine totaled 238 euros. But in our opinion well worth it! I'm giving them 4 stars instead of 5 due to the understaffing resulting in wait time and "losing" my 11 year old son's meal AND dessert!

Had dinner here on a Tuesday in July - was lured in by the relaxed cool decor and the exciting…read moremenu. We were seated at the lovely terrace with a beautiful view of the Calvi bay, and were immediately presente the menu with specials by a lovely waitress who also spoke excellent English when our amateurish French failed. As well as getting all the additional details right, the food at La Table di a Loghja is superb and well presented. We shared an iceberg salad with spicy mayo and onions (the "house salad" - genius in its simplicity), and had white fish carpaccio (I fail to remember which type of fish) with grapefruit, and the langoustine linguine in Cap Corse sauce. The fish carpaccio was fresh and vibrant tasting, and the lingine was the BEST dish we have had in Corsica - absolutely to die for! We managed to sqeeze in room for desserts - pavlova with red berry sauce and chestnut sablee with pastry cream, which were also delicious. The best meal I have had during our 6 night stay in Calvi!

Food was exceptional, but the service was terrible. Not sure if the waiter was homophobic or just…read morein a bad mood, but barely grunted any communication and eroded the whole experience. So many other choices in Pisa, not worth the poor customer service.

Well hidden in the easy & quiet part of Pisa, this restaurant fulfilled every expectation…read more This place is about real cooking, making you discover great combinations of tastes from a truly fresh kitchen! Definitely worth the (short) walk!

An all around fantastic dinner experience. The restaurant…read moremight be quite hard to find (and access without a car), but trust me; you don't want to miss it. I was a part of a larger dinner party here one night and I have to say that it was my most memorable outing. Everything was perfect - the scenery, the service, the food, the wine. Everything! The restaurant has indoor seating but when the weather allows it, you should make sure to have a reservation for a table outdoors. There are little lamps hanging in the trees, you're sitting in the middle of nowhere pretty much, the atmosphere is cool and quiet.. Perfect, just perfect. My party consisted of five adults and two children. Because YES! This is a great place for children too. There are kid-appropriate meals on the menu, there's a separate lounge area where the kids can eat their desserts after dinner and there's a separate play area with swings, a slide and a broad selection of toys. The food served at Le Potager du Nebbio is organic, locally grown and of highest quality. I had a warm sallad as my appetizer and vegetarian cannelloni as my main course - both excellent choices. I opted out of dessert but the rest of my dinner party shared two or three different kinds (such as chocolate lava cake, raspberry mousse and crème brulée) and they were very happy with their choices. The kids got homemade ice cream, apparently really good as well. While we were waiting for our appetizers, we got a free starter in the form of homemade tapenade with homemade thin crackers. The tapenade was awesome! Even the youngest person of our party - a 4-year-old - loved it. The wine served at Le Potager is local Corsican wine, organic of course. I tried both rosé and red, and it was great (but then again, I'm a fan of Corsican wine, so I might be slightly partial). Our party was served by a young girl and she was very kind, patient, helpful and had a smile on her face the entire time we were there. I don't know if they speak English though. She was also very good with the two kids which is a big plus. I'm also not sure if it's possible to pay by card - but since that option is often unavailable in France, do come prepared and bring cash, just in case. As for the prices - this isn't a cheap restaurant. Far from it. But you get excellent service and amazing, organic and locally grown food, so I think it's worth the "splurge".

From the owner: Il Ristorante Koala è situato a due passi dall'incantevole borgo di Capoliveri all'Isola d'Elba…read more Appena fuori dal rumore del paese, la fresca e tranquilla terrazza panoramica sarà l'ideale per gustare i nostri piatti. Una cucina semplice, ma mai banale, sempre attenta alla qualità e basata su prodotti genuini. La nostra cucina in estate si basa prevalentemente sul pescato giornaliero, il nostro menù è affiancato sempre da specialità diverse, a seconda di quello che ogni giorno il mare offre. Non dimentichiamo certo la carne, bistecche e fiorentine, e i salumi che andiamo a prendere direttamente da una delle migliori macellerie del Chianti. La pasta, i dolci, così come alcuni liquori tipici e tante altre specialità sono fatti in casa. La nostra cantina è basata prevalentemente su vini Elbani e Toscani. Prenotazione gradita. Siamo aperti tutto l'Anno.