From the owner: Pizza à emporter ou sur place et livraison à partir de septembre 2013…read more Nos pizzas sont élaborées avec des produits frais, bio et locaux

The restaurant is located in the walking area of Nancy. They have great outdoor seating. The…read morepizza is good. The prices seem high but we were in a touristy area.

From the owner: pizzeria snaking sur place , a emporter ou livrer chez vous . service en salle de 49 couverts ,…read morepour séminaire ,anniversaire,banquet etc .... grand parking a proximité . terrasse extérieure . cuisson four a bois a sole rotatif .produit frais et de qualités . pétrie journalière .

It's another touristy restaurant on the main square serving Italian food. The interior is amazing…read morehere as you can see from the photos and it's a huge restaurant with lots of outdoor seating as well. The menu is huge and has lots of pizza and pasta dishes. A good place for vegetarians as the choice is much wider than most French restaurants. I think the French find it hard to spell vegetarian ;-)) I had a pizza here that was well made and tasted ok. The waiter was multi lingual and in typical Italian style charming us with his language skills ;-) service was quick and friendly. The prices were good and all in all an ok experience. I would come back here for pizza again. It's a gorgeous restaurant right at place Stanislas.

The location of the restaurant is superb, on one of the most beautiful squares in Europe, the Place…read moreStanislas in Nancy. I had a risotto with sea food and although it wasn't as satisfying as the view it was pretty good. Our waiter was not really paying attention but others seemed friendly enough so I wouldn't say service is bad there in general. You should go there at least once to enjoy the atmosphere of the place!

Veuillez excuser ma revue en anglais:…read more I'm visiting Nancy right now from California and I've been roaming down Rue Stanislas for dinner lately. So far I've been very happy with all the restaurants I've stopped at. Tonight was no exception. Le Capri is a restaurant that has cute French flaire. We were sat downstairs and got a nice waiter that spoke English. We ordered in French but continued to ask him how to say things properly. I got the 4 cheese pizza (10.70€) which was AMAZING even though it sounds basic the cheeses were sooooo creamy. My boyfriend said it was a little too cheesy for him but I could eat cheese all day (perhaps it's the Swiss in me) and I thought it was perfect! He got the entrecote (rib steak - 16.20€) and it was cooked perfectly even though it looked a little too rare, it was delicious! I ordered a mai tai (7.50 €) and aside from being tasty, the fruit garnish was actually really good quality too! I'm definitely going to come back here!!!!

First of all, this restaurant is a maze! From the outside it looks to be quite average in size, but…read moreonce you're inside you find a number of staircases going up and down, in addition to a back room. We were a group of 8 (celebrating a friend's birthday) and had a delicious and relaxed meal. The menu provides a wide variety of dishes including pizzas, salads and other Italian-inspired meals. I ordered the Tartine Rocamadour and loved it! The side salad was well dressed with lots of fresh and colorful veggies, and the tartine itself (goat cheese, honey and artichoke hearts) was just the right amount of food for one person.

Very nice restaurant. I went last month, prior to Christmas, and had a very good lunch. I opted for…read morethe house special pasta as well as an appetizer of artichokes and mortadella and was very pleased. I would recommend this to anyone visiting Nancy as the place to go!

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.