Ate here with daughters and friends while visiting Nancy. It was cold and windy, and as I was…read morewearing shorts asked for inside seating. I was told the rear terrace was heated, but after being seated at the very rear (near the opening) that proved not to be the case. The place was crowded on a June weeknight (8:00pm), and service was deliberate, esp. in getting the check. That aside, the pizzas were fine, with the thin crust I prefer.

When we arrived the place was almost empty, when we left there were no seats left in the…read morerestaurant. The food was great, the service was great. They easily made their vegetarian pizza vegan for me by holding the cheese- mushrooms, arthichoke hearts and broccoli- delicious! My 3 and 5 year olds really liked my pizza as well. The desserts were beautiful and SOOO delicious! My kids shared the warm chocolate macaron (which reminded me of molten lava cake, it was warm and gooey and yummy) with sorbet and I had the amazing Britton apple. The bathroom was very clean. There were lots of trendy univeristy-aged people eating there. We will definitely eat there again.

From the owner: Pizza à emporter ou sur place et livraison à partir de septembre 2013…read more Nos pizzas sont élaborées avec des produits frais, bio et locaux

The restaurant is located in the walking area of Nancy. They have great outdoor seating. The…read morepizza is good. The prices seem high but we were in a touristy area.

From the owner: pizzeria snaking sur place , a emporter ou livrer chez vous . service en salle de 49 couverts ,…read morepour séminaire ,anniversaire,banquet etc .... grand parking a proximité . terrasse extérieure . cuisson four a bois a sole rotatif .produit frais et de qualités . pétrie journalière .

Veuillez excuser ma revue en anglais:…read more I'm visiting Nancy right now from California and I've been roaming down Rue Stanislas for dinner lately. So far I've been very happy with all the restaurants I've stopped at. Tonight was no exception. Le Capri is a restaurant that has cute French flaire. We were sat downstairs and got a nice waiter that spoke English. We ordered in French but continued to ask him how to say things properly. I got the 4 cheese pizza (10.70€) which was AMAZING even though it sounds basic the cheeses were sooooo creamy. My boyfriend said it was a little too cheesy for him but I could eat cheese all day (perhaps it's the Swiss in me) and I thought it was perfect! He got the entrecote (rib steak - 16.20€) and it was cooked perfectly even though it looked a little too rare, it was delicious! I ordered a mai tai (7.50 €) and aside from being tasty, the fruit garnish was actually really good quality too! I'm definitely going to come back here!!!!

First of all, this restaurant is a maze! From the outside it looks to be quite average in size, but…read moreonce you're inside you find a number of staircases going up and down, in addition to a back room. We were a group of 8 (celebrating a friend's birthday) and had a delicious and relaxed meal. The menu provides a wide variety of dishes including pizzas, salads and other Italian-inspired meals. I ordered the Tartine Rocamadour and loved it! The side salad was well dressed with lots of fresh and colorful veggies, and the tartine itself (goat cheese, honey and artichoke hearts) was just the right amount of food for one person.

Very nice restaurant. I went last month, prior to Christmas, and had a very good lunch. I opted for…read morethe house special pasta as well as an appetizer of artichokes and mortadella and was very pleased. I would recommend this to anyone visiting Nancy as the place to go!

From the owner: Le cadre méditerranéen est frais et agréable. Ce petit restaurant situé au coeur de la vieille…read moreville séduit par ses tons pastels et dépaysants. L'accueil est décontracté. La cuisine a une forte tonalité méditerranéenne et les plats sont simples : pizza croustillante, pâtes variées ("Tagliatelles aux Saint-Jacques safranées" par exemple) et salades qui sentent le soleil et l'huile d'olive. Vous y trouverez également des viandes, de l'entrecôte à l'escalope en passant par du filet de boeuf, magret de canard et foie de veau, le tout accompagnés de pâtes fraîches. Les desserts sont aussi vous ferons voyager : Tiramisu maison aux spéculoos, tarte tatin maison etc ..