Very cool place but it requires a long wait much of the time. The reason is that it is very popular…read moreamong the locals. Imagine that; a super popular place in the city where pizza was invented over 100 years ago. The food was outstanding!

Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita

Found on Yelp and glad we did. Small and very busy. Needed to wait outside about 45 minutes for a…read moretable for 2 to open up. Waitress was considerate and made sure we got seated even though locals and probably regulars tried multiple times to nudge their way in. :-). We understand why. We came solely because my wife is gluten-free, and everything was amazing! She loved the deep fried appetizers and the bread was the softest, best she's ever had! My seafood meal and GF beer was delicious. So glad we went out of our way to visit while in Naples!

Yummy fully GF spot! So appreciative!…read more Arrived hungry and between 2 people, enjoyed the following for lunch (if you're extra hungry, plan to add one more option): - Fritto misto all'italiana (mixed fried fish) - yum! -Grigliata di mare (mixed fish grill). -Insalada verde (green salad) - do not recommend. Very boring, iceberg lettuce only. -GF beer (2) - awesome options and great prices! -Delicious gluten free bread (free, and had a refilled basket after the first one. Took a piece to go, it was hard the next day but ate it anyway). Thankful for fresh, delicious GF bread! Would definitely visit again if in town!

They have both gluten free and gluten full options!…read more I went to this restaurant with my friend. She is gluten free, and their gluten free margarita pizza was "amazing" and possibly one of the best gluten free pizzas she has ever had. My normal margarita pizza was great too! The mozzarella was super fresh and delicious. Both of our personal pizzas were cheap and the size portions were huge. My pizza was 4 euros, while her gluten free option was 6.

This restaurant is everything and more to try in Napoli. A certified gluten free establishment…read moresince 1985, you can't even tell the difference. My girlfriend is celiac and all of his food has gluten free options, literally everything, with such a fair price. We got a variety of pastas and paninis, as well as the tiramisu, which were all fantastic. Everyone who works there is super nice and the ambiance is awesome. Go here

Thanks to my friend Francesca F. I have discovered this new restaurant in the Mergellina area, just…read morea block from the seaside, on a cute little square. As soon as you enter you notice the contrast between the modern design and the tuff cave that hosts the restaurant, and despite being very technological with a TV screen next to each table (with remote to select your favorite show or even USB port to play a presentation during a work lunch) the flavors you're going to taste are very local and traditional. In fact, besides all the typical Neapolitan dishes and pizzas, Alba offers a selection of "gourmet pizzas", made with local biological ingredients selected to enjoy the real taste of Campania. We had two different kinds of pizza margherita: the Corbarì (with local red cherry tomatoes and buffalo mozzarella) and the Pomo d'Oro (with local yellow tomatoes and mozzarella. Both tasted delicious, but I may suggest to try the yellow tomatoes as you won't find them easily elsewhere. Together with these pizzas we enjoyed a tasty weiss double malt beer with a slightly fruity flavor, recommended by the waiters as the best fit for the food we were having. And trust me the union was really perfect. To sum it up, amazing food and very good service. A place I will definitely visit again during my next trips to Naples.

A delightful variety of vegetarian, pasta, and meat pizza slices and other savory dishes ready for…read morecarry out or to eat at the restaurant. The owner Stefano is multi-lingual, competent, friendly, out going, and respectful, making the experience nutritious, efficient and enjoyable.

This is one of the most known places for tasting the REAL pizza. What does it mean? For the…read morecomplete description have a look here (http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf) Yes, there actually is a regulation. even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it's better for you to get out from the place after your pizza, tables are continuously rotating). You can't see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy... well maybe I'm wrong.. still it's cool!] First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So... what happens? yeah ok business is business but still.. I hate saying something and doing the opposite! Anyway, to the important stuff: it's pizza time! Ordering a margherita you'll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect. And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect! There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I'd enjoy giving to you the 4 stars... but that's what you obtain when you are really annoying!

Una pizzeria antica a Napoli . Ma essendo antica dovrebbe mantenere "alto" il livello delle pizza…read more Si mangia una buona pizza, non ottima. Comunque consigliata! A former pizzeria in Naples. But being old and should remain "above " the level of pizza. You eat a good pizza, not great. However, recommended!

I'll never look at pizza the same way again. Nothing beats a truly authentic Neapolitan pizza,…read moreespecially when you're eating it at the source in Naples, Italy. We visited Pizza & Passione, and it was hands down the best pizza I've ever had. What's even better? They were only about 7 euros each! The size was incredibly generous; I was only able to finish a slice and a half. The staff was amazing and took great care of our large group. As someone who isn't fluent in Italian, I truly appreciated their effort to connect with us and learn more about us. Did you know? Pizza was invented right here in Naples in the late 1800s.

This was the best pizza i had in Italy. I got the spicy diavalo & omg was the meat topping phenom…read more This place was so reasonably priced & delicious. Complete with street performers to entertain & a in a great location, tucked away from all the chaos but close too, you can't go wrong here!