Best pizza in the world. We had two: Marinara and Pipieno. Very complimentary. I will never love…read moreanother pizza. Service was great in a cool environment. Angioletti mix for desert. Stop playing with this place. If there were 6 stars I would give it 7 stars.

Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

Absolutely horrible. I spent my one day in Naples eating the most awful food. I brought a friend…read morewho wasn't GF and I was so embarrassed that I paid for her meal. I read the good reviews. The menu has changed. There was nothing on there I even wanted to eat. It's trying to be too fancy and it fails so it ends up being awful. It was all super weird and unappetizing. I wanted to walk out when I looked at the menu, but there was no one else there (red flag) so we stayed. Big mistake. The bread must've been stale because the crust was so hard you could break your teeth on it. We had the bruschetta- mediocre. We had the fried shrimp with pistachio emulsion. Very fishy. Pistachio sauce was practically non existent and watery and had no flavor. We had the sautéed endive. A big pile of mush. Overcooked. I had the meatballs. Not cooked all the way through. Tasted like hamburger meat. Overly salty. Didn't eat. My friend had the pasta with squid. Disgusting. So fishy. The only good thing was the tiramisu. But that's hard to mess up. Service was terrible, despite the fact we were the only ones there. The waitress was on her phone the whole time. We had to knock on the kitchen door to get service. The prices are outrageous, and only 1 glass of prosecco was ordered. €101 for the worst meal I've ever had in Italy, and probably the worst GF meal I've had globally. The name says it all: zero. I suspect they'll be out of business soon.

Found on Yelp and glad we did. Small and very busy. Needed to wait outside about 45 minutes for a…read moretable for 2 to open up. Waitress was considerate and made sure we got seated even though locals and probably regulars tried multiple times to nudge their way in. :-). We understand why. We came solely because my wife is gluten-free, and everything was amazing! She loved the deep fried appetizers and the bread was the softest, best she's ever had! My seafood meal and GF beer was delicious. So glad we went out of our way to visit while in Naples!

They have both gluten free and gluten full options!…read more I went to this restaurant with my friend. She is gluten free, and their gluten free margarita pizza was "amazing" and possibly one of the best gluten free pizzas she has ever had. My normal margarita pizza was great too! The mozzarella was super fresh and delicious. Both of our personal pizzas were cheap and the size portions were huge. My pizza was 4 euros, while her gluten free option was 6.

This restaurant is everything and more to try in Napoli. A certified gluten free establishment…read moresince 1985, you can't even tell the difference. My girlfriend is celiac and all of his food has gluten free options, literally everything, with such a fair price. We got a variety of pastas and paninis, as well as the tiramisu, which were all fantastic. Everyone who works there is super nice and the ambiance is awesome. Go here

Thanks to my friend Francesca F. I have discovered this new restaurant in the Mergellina area, just…read morea block from the seaside, on a cute little square. As soon as you enter you notice the contrast between the modern design and the tuff cave that hosts the restaurant, and despite being very technological with a TV screen next to each table (with remote to select your favorite show or even USB port to play a presentation during a work lunch) the flavors you're going to taste are very local and traditional. In fact, besides all the typical Neapolitan dishes and pizzas, Alba offers a selection of "gourmet pizzas", made with local biological ingredients selected to enjoy the real taste of Campania. We had two different kinds of pizza margherita: the Corbarì (with local red cherry tomatoes and buffalo mozzarella) and the Pomo d'Oro (with local yellow tomatoes and mozzarella. Both tasted delicious, but I may suggest to try the yellow tomatoes as you won't find them easily elsewhere. Together with these pizzas we enjoyed a tasty weiss double malt beer with a slightly fruity flavor, recommended by the waiters as the best fit for the food we were having. And trust me the union was really perfect. To sum it up, amazing food and very good service. A place I will definitely visit again during my next trips to Naples.

A delightful variety of vegetarian, pasta, and meat pizza slices and other savory dishes ready for…read morecarry out or to eat at the restaurant. The owner Stefano is multi-lingual, competent, friendly, out going, and respectful, making the experience nutritious, efficient and enjoyable.

This is one of the most known places for tasting the REAL pizza. What does it mean? For the…read morecomplete description have a look here (http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf) Yes, there actually is a regulation. even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it's better for you to get out from the place after your pizza, tables are continuously rotating). You can't see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy... well maybe I'm wrong.. still it's cool!] First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So... what happens? yeah ok business is business but still.. I hate saying something and doing the opposite! Anyway, to the important stuff: it's pizza time! Ordering a margherita you'll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect. And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect! There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I'd enjoy giving to you the 4 stars... but that's what you obtain when you are really annoying!

Una pizzeria antica a Napoli . Ma essendo antica dovrebbe mantenere "alto" il livello delle pizza…read more Si mangia una buona pizza, non ottima. Comunque consigliata! A former pizzeria in Naples. But being old and should remain "above " the level of pizza. You eat a good pizza, not great. However, recommended!

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.