I have gone multiple times with friends for dinner and a quick drink. Always great service and WiFi…read moreif you need it

Wonderful experience. The restaurant itself is extremely cute with its steampunk style. The staff…read morewas friendly and inviting. I had the classic french fries and Panko crusted chicken (can't remember the actual name of the dish). You must try the sign sauce... I had three small dishes of it with my fries. Oh, and check out the adorable book the bill was brought out in (picture attached).

some of the best pizza we had in Naples. Lots of options, but I would advise sticking to the…read moreclassics and pizza with red sauce. When we went, the Kitchen was closed for food other than pizza, but their sandwiches looked fantastic. We hope to go back and try it one day.

Was a bit of a walk to get there from where I was staying, but it was worth every second! The…read moregluten free pizza was amazing and so was the dessert. All of the people working there were very welcoming and were great about being patient with my mix of Italian and English. Overall will go back!

They have both gluten free and gluten full options!…read more I went to this restaurant with my friend. She is gluten free, and their gluten free margarita pizza was "amazing" and possibly one of the best gluten free pizzas she has ever had. My normal margarita pizza was great too! The mozzarella was super fresh and delicious. Both of our personal pizzas were cheap and the size portions were huge. My pizza was 4 euros, while her gluten free option was 6.

This restaurant is everything and more to try in Napoli. A certified gluten free establishment…read moresince 1985, you can't even tell the difference. My girlfriend is celiac and all of his food has gluten free options, literally everything, with such a fair price. We got a variety of pastas and paninis, as well as the tiramisu, which were all fantastic. Everyone who works there is super nice and the ambiance is awesome. Go here

Thanks to my friend Francesca F. I have discovered this new restaurant in the Mergellina area, just…read morea block from the seaside, on a cute little square. As soon as you enter you notice the contrast between the modern design and the tuff cave that hosts the restaurant, and despite being very technological with a TV screen next to each table (with remote to select your favorite show or even USB port to play a presentation during a work lunch) the flavors you're going to taste are very local and traditional. In fact, besides all the typical Neapolitan dishes and pizzas, Alba offers a selection of "gourmet pizzas", made with local biological ingredients selected to enjoy the real taste of Campania. We had two different kinds of pizza margherita: the Corbarì (with local red cherry tomatoes and buffalo mozzarella) and the Pomo d'Oro (with local yellow tomatoes and mozzarella. Both tasted delicious, but I may suggest to try the yellow tomatoes as you won't find them easily elsewhere. Together with these pizzas we enjoyed a tasty weiss double malt beer with a slightly fruity flavor, recommended by the waiters as the best fit for the food we were having. And trust me the union was really perfect. To sum it up, amazing food and very good service. A place I will definitely visit again during my next trips to Naples.

A delightful variety of vegetarian, pasta, and meat pizza slices and other savory dishes ready for…read morecarry out or to eat at the restaurant. The owner Stefano is multi-lingual, competent, friendly, out going, and respectful, making the experience nutritious, efficient and enjoyable.

This is one of the most known places for tasting the REAL pizza. What does it mean? For the…read morecomplete description have a look here (http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf) Yes, there actually is a regulation. even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it's better for you to get out from the place after your pizza, tables are continuously rotating). You can't see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy... well maybe I'm wrong.. still it's cool!] First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So... what happens? yeah ok business is business but still.. I hate saying something and doing the opposite! Anyway, to the important stuff: it's pizza time! Ordering a margherita you'll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect. And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect! There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I'd enjoy giving to you the 4 stars... but that's what you obtain when you are really annoying!

Una pizzeria antica a Napoli . Ma essendo antica dovrebbe mantenere "alto" il livello delle pizza…read more Si mangia una buona pizza, non ottima. Comunque consigliata! A former pizzeria in Naples. But being old and should remain "above " the level of pizza. You eat a good pizza, not great. However, recommended!