Great burgers! We had the American Burger and the Mushroom Burger. The American was a deconstructed…read moreburger (all components of the burger laid out on a plate minus the bun). The Mushroom had mushrooms and melted cheese with bun (really good bread used for the bun). Both burgers were cooked medium (slightly pink in the middle). Bacon was crispy, quality bacon. We ordered a side of fries and they were good as well. Quality beers on tap (clean tap lines). Fast, friendly service. Our waitress spoke enough English to help with our terrible Italian. We will return!

burger chef's burgers are darn good. from the buns (which are often terrible in italy) to the…read moreburger and toppings (many varieties on the menu) they've got a lot of good stuff to offer. they offer a number of good (not healthy, but good) sides, plus they have a number of different beer options (my favorite is the flying dog).

If you're coming here for the view -- it is absolutely lovely. The drive up the mountain is as…read morewell. If you're coming here for the food -- it's nothing more than just fine. Started with my usual, prosciutto and buffalo mozzarella .. not as nice as I would have liked. Ended with a pizza .. a bit better here than my first Naples meal at Taverna Viola. Again: lovely view. Friendly service. Average food.

From the owner: Cistecca monteseread more

We stopped for pizza at "Paradisio", only about 500 metres from a friends house. While we waited…read morefor our two pizzas (8.50 Euro), we enjoyed a couple fresh pulled pints. Not only were the beers very good, they gave us a plate of the best, most butter-like, green olives. They were seriously green; amazing snack! The pizza was very good; but not without some observations. The sauce is perfect; what you would imagine if they put it in a food museum. Exact amount of seasoning, basil, fresh tomato taste with a hint of sweet. It was also plentiful; making it almost soupy, but in a good way. The crust was very thin; perfect wood-fired char at the edges, but had to be folded to hold the toppings at the centre. It tasted incredible, but was a bit awkward to nosh on. The toppings were the other star of the dish. The margarita pizza (about $5 CDN), was all about the sauce with a garnish of basil and fresh mozzarella. It was simple, yet had complex flavors; a perfect 'clean' pizza and my favourite. The second pizza we had was Capicolla (or something like that); had cheese, olives, ham and mushrooms. It was good, but toppings along with the sauce made it slightly salty. Still amazing.

Great views and friendly staff that can speak a little English. Always a friendly atmosphere and…read moregood food.