Maybe one of the beat places in Passoscuro. The food Is good and simple…read more The staff is excellent very very hard workers :(

My wife and I had the best dinner of our 3 week trip to Europe at this restaurant. Everything was…read moredelicious and first class! The homemade bread, the Scallops, the homemade Ravioli, the Ahi lightly cooked and the Sea Bass were all superb! If you want a taste treat take my advice and try this place. I highly recommend this restaurant!

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Good pasta but locals seem to order more pizzas than pasta. No menu and limited English speaking…read morecapabilities, but authentic local joint.

From the owner: La nostra Trattoria nasce dalle ceneri di una più famosa di quei tempi nella nostra zona…read more Avviata da mio padre Carlo personaggio della ristorazione romana, riapre questa trattoria basandosi sulla semplicità dei piatti romani e nell'accuratezza di scelta delle materie prima.

The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine

Our last night in Italy and it was the best. Dinner on the beach at sunset. Food and waiter were…read moregreat.

Absolutely loving the food and atmosphere here! Great for lunch and seafood. Definitely coming…read moreback.

A few steps from the sea you can find this italian bar-restaurant. The place is run by experienced…read morepeople in the restaurant business.You can eat anything you want.Sandwiches, appetizers, fresh fish, and every day you will find a rich selection of italian specialties.The menu changes every day and offers pasta, pizza, fish or meat cooked with imagination and taste. The caffetteria is opened from 7pm and offers to you fresh pastries with a fantastic cappuccino and italian coffee. The ice-creams are homemade. Every day, especially during the summer, from 5pm you can taste very good appetizers accompanied by fantastic cocktails.The bar-restaurant offers you a great music played by dj alfeo.Daniela,the owner,is always ready to meet your needs. The bar-restaurant is equipped with a large outdoor area and it's easy to find parking. Carlo, the art director, find new ideas to create events and party.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

Bravo! A must! After two visits to Michelin star restaurants in Rome, Grazia & Graziella blew doors…read moreon them, despite not having a star herself. I can say without a doubt Grazia & Graziella deserve a Michelin star far more than the actual Michelin star restaurants I've been to in Rome. Make sure to get the focaccia! Absolutely splendid. The servers are a league of their own, the best we've had in our trip so far. And the restaurant itself is so quaint and beautiful, tucked away in a corner of Rome. Bravo bravo bravo! A must try!

Worth the short trip outside of the main part of Rome. Ever turning we had was absolutely amazing!read more