Love this place! Atmosphere and food is great. Go for the live music and dancing!read more

My husband and I bought a house in Bize-Minervois just over a year ago in part because of La…read moreGrange. When we found a house we loved, we still weren't sure about the village. Then we went for dinner at La Grange and were so impressed that the village had a such a high quality place that it tipped us in the direction to buy. It's really of a caliber that it wouldn't be out of place in a large metropolitan city, yet it has the cozy friendliness of the Minervois area. The food is wonderful and the menu varies according to what's in season, the owners--Aijuna and Jeremy--and the staff are friendly and welcoming, the live entertainment is fun, the cocktails are tasty, and it's a beautiful space. In addition to the main restaurant, there's also a small, cozy wine bar and in the summer, there's a lively tiki bar in the back garden. I can't recommend it highly enough. We feel very lucky to have such a great place in our village and whenever we have people visiting us, I make sure to take them to La Grange. They're never disappointed.

This Café is like no Café I have been to in England! Following the path of the tree lined Canal du…read moreMidi from Narbonne to Paraza, the road opens into a land lagoon, where full figs hung heavily from the tree that framed the entrance. Café du Port is a family run restaurant and ironically the family are English but they have taken everything good about both nations and come up with fine dining Frenglish style! The menu is seasonal and only uses local produce and similarly only serves wines from chateau in the area. The quality of the food was superb, presentation that could equal any Michelin star marvel and all created by a single chef aka Papa du Port! At only 28 euros for a three course meal, I can only say this really is England's loose and France's gain - A must not to be missed.

I decided to come here after a good hike in a near by area. This is not a cafe its a…read morerestaurant...we had some fruits...and a pastry...then omg coffee was awesome..

From the owner: Quelles bonnes pâtes ! Derrière la façade se tient un petit restaurant chaleureux et tout à fait…read morecoquet tenu par un délicieux couple d'Ariégeois bien décidé à vous régaler. Côté pizza, jouez les contrastes Nord/Sud avec une Atlantique à base de saumon et la Méridionale. Quant aux gourmets, en mal de sensations fortes, ils apprécieront très certainement la Gersoise garnie au magret de canard et foie gras. Quantité au rendez-vous et tarifs contenus, font de ce restaurant pizzeria un endroit pour les gourmands.

Had a wonderful Sunday lunch with friends. Food was delightful and Gerard, our waiter, was great…read more Thank you!

It has a nice garden setting lovely food. large serving...nice service.... good sense of humor!read more

Came here for the vegan prix fixe menu and was not disappointed. First course was a tomato sorbet…read morewith basil and croutons, second course was an array of vegetables (and flowers!) over potato mash with an incredibly delicious sauce remniscient of hollandaise. Dessert was a mascarpone-style cream with strawberry sorbet, fresh strawberries, basil, and cherry tomatoes. Prices were great, wine was exceptional. Highly recommend this place.

From the owner: Au Restaurant Gaïa, Nous sommes soucieux des produits de saisons et de leurs origines nous ne…read moretravaillons que de bons produits du terroir. Dans notre joli restaurant arboré le moindre détail est soigné pour que votre voyage gustatif reste inoubliable. Le jeune Chef Fabien De Bruyn soucieux de vous faire plaisir vous propose ses différentes formules. Il a même pensé aux végétariens.

A family run out door restaurant right on the Midi Canal. The food is grilled right on location…read more They have tapas as well as regional French food.

Nice little outdoor restuarant on the canal du midi. Tapas are great. Steak was very good. E celle…read moret service in a relaxed environment. Highly recommend

Awesome spot for lunch or dinner. The owner is SO friendly and kind. I was welcomed with smiles on…read morea jour feriee (national holiday). The spot has tables inside and outside with so many wonderful menu options. I got the brisket burger and it was so delicious. I paired it with a nice glass of rose. Totally recommend this spot for anyone visiting Narbonne. The owner has other restaurants in the area too.

Wandering in Narbonne looking for lunch we happened upon this great little place. It was so good we…read moreate lunch there again the next day! Everything is made in-house, and the owners Viviane and Chef Rui are a delight.

I am just making an observation here. This dining experience is something everyone needs to do at…read moreleast once in their lifetime. Almost a kick the bucket list thing! The Les Grands Buffet tonight was in the top three of buffets in the world I have been fortunate to visit, as far as the high quality and flair goes. The Nikko Hotel in Vietnam and The Colony in Singapore are right up there with Les Grands. The wait staff are just amazing and super attentive. I cannot say enough about the food taste of the main courses and freshness of the seafood. The cheese selections (over 100 varieties) and the numerous gourmet desserts were insanely good. There are some great videos online that showcase the excellence of this restaurant. Overall, get a closeby hotel and go work out at nearby gym when visiting Les Grands buffet in Narbonne!

If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025