Wine: Chateau Sainte Eulalie La Cantilene…read more Apps: salmon gravlax, mussels, grapefruit over onions, & Tarte tatin : pan fried duck on caramelized apples on a puff pastry. Dinner: chicken over roasted buckwheat and pumpkin purée, scallops over corn, veal cheeks. It was all good but the chicken was incredibly fork tender delicious. The veal cheeks were roast tender. 2 bottles of $39 and $49 wines recommended by our waiter. All very good! I'm thinking there's no bad wine here in France.

Great provincial style food in a great setting. Evocative of the surroundings, delicious,…read moretraditional and satisfying. Wouldn't think twice to come back and enjoy this cuisine.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

PK's review is spot on. Let's talk about the chicken burger. If you've ever bought those cheap…read morefrozen deep fried burger patties at the discount grocery store you've had their chicken burger. Clearly it's pure profit. It could be freshly grilled chicken, but it's the opposite. It's frozen deep fried chicken that must be dropped in the deep fryer again to give it that just cooked but frozen a month ago sort of flavor. Fries were stale. My friend ordered a pizza. He said it was okay but nothing great. The service was very good. All in all this restaurant was a letdown. More people should read the reviews before eating here, me included.

The moule et frit was quite good. Service was trés bien…read more Ambiance was positively lovely.

We stayed nearby and ate twice here. The quality of the food is good and well presented. The staff…read moreare friendly and helpful. Would highly recommend.

Where I had my first real-deal restaurant cassoulet. Absolutely delicious. We also had the…read morebenefit of street seating and a beautiful summer evening. This is on the medieval city side and it's worth the walk from the other side of the river. You might need to, anyway, to walk off the cassoulet :-)

We absolutely loved this restaurant! It was our last night on holiday, we had an evening in…read moreCarcassonne and had pre-booked this restaurant to ensure we had a reservation. I'd asked for a table on the terrace just incase it was hot weather... which it was. The terrace has one stunning table with the best view in town! Overlooking the castle grounds. Private dining was not expected and felt very special. The cassoulet was great and we had complimentary water, bread and olives.

It's a really great location in the middle of the old city inside the fortress walls. It's a cool…read moreambiance with a medieval French vibe. There's mostly indoor seating only. There was a musician inside playing and goes around the tables asking for tips. The service was fast and friendly. We appreciated the server bringing out extra ice. The food was just okay. It was tasty and decent, but definitely seems like it's catered towards tourists rather than being authentic and full of flavor. The location and atmosphere is great, but the food wasn't anything spectacular.