We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

From the owner: Décoration baroque A 10 minutes de Carcassonne, vous pouvez vous attabler à La Table Ronde des…read moreChevaliers, une maison de Maître du XIXème siècle. Mobilier ancien, poupées de chiffon, cheminée, mur en pierres apparentes et objets insolites plantent le décor. Côté cuisine, les plats sont préparés à base de produits du terroir et de produits frais de la mer. Quant aux vins, ils sont exclusivement régionaux, produits par des vignerons artisans locaux.

Wonderful dinner with great vegan options!…read more Very friendly and efficient service. I had a vegan cassoulet and falafels. Both were fresh and tasty. House red was enjoyable too. Will come back when in Carcassone !

From the owner: Cuisine traditionnelle bio dans un cadre chaleureux et une ambiance conviviale. Notre cuisine…read mores'adresse aux amateurs de viandes, de poissons, mais également aux végétariens, vegan et intolérants au gluten. Une cuisine élaborée à partir de produits frais, de saison et si possible, locavores.

Service and ambiance were good. My husband ordered a cassoulet and it was delicious, my parents…read moreordered a vegetarian lasagna and salmon risotto, they were good. However, my son and I ordered a ribeye steak that was not that good. It was cold and not seasoned. Beyond that, the experience was good

It was rainy and cold on Saturday night. It opened at 7. We were the only customers at this…read morerestaurant. The service was nice and fast - of course? but you know sometime, it's not like this :P. Nothing to complain about, nothing to rave about but this is in Carcassonne and it was out of tourist season. I appreciate the good service and yummy food. AND This is one of very very few restaurant open on Sunday!!! Keep it in mind! You won't find any better place than this on SUnday night in Carcassonne!

Our favourite little cafe in Carcassonne - cosy, quirky and popular with the locals with is always…read morea good sign. Great place for breakfast, they have various breakfast deals and the fixed price lunch menu is absolutely stunning, not a huge choice (which, for us, is a plus!) delicious and beautifully presented. Staff were lovely too - hope to return one day!

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Fabulous! A general rule of thumb is to avoid restaurants on the tourist strip and to seek out…read moreplaces where the locals eat and we certainly chose well on this occasion. All three of us had the same dish: the sea bass with asparagus and a side order of spinach. Bread and water were brought to us and no charge was made for these wonderful additions. The bass was broiled perfectly and the accompanying sauce featured chopped vegetables, perfect for the asparagus (both green and white). Everything, we all agreed, was superb. The waiter was a delight, the ambiance decidedly local with a wonderful addition of some recruits from the parachute regiment stationed across the road. The waiter made time to chat with us and proudly shared that the chef, his boss, was a Michelin rated chef. This restaurant is a hidden gem.

From the owner: Une grande table C'est dans une belle et grande demeure que l'on peut se mettre à table et déguster…read moretoutes sortes de mets aux noms alambiqués. "Croquamol en chair de crabe" ou encore "Selle d'agneau rôtie au thym", sont entre autres les plats succulents que l'on trouvera à la carte de cette grande table. Le cadre donne un cachet inimitable à ce lieu, jardin à la française, boiserie du XVIIIème siècle et même piscine et tennis pour les résidents de l'hôtel.