Came to this fantastic little café with a colleague for lunch. Thankfully we were having a late…read morelunch (about 1pm) as we hadn't made reservations in advanced, and there was one table remaining for two. Definitely reserve in advance if you plan to eat here. The atmosphere is cosy and inviting. You feel as if you are in an intimate historic French bistro, thanks to the wood panelling and wall of antiquated black and white photographs. We each had the plat du jour, which that day was a club chicken sandwich which a couple of roasted potatoes and green salad. Everything was delicious down to the yummy dressing on the salad. The greens in the salad were so fresh it was if I had gone in the back yard to pick them. The service was also very friendly. I will definitely put this on my list of places to return to. Thankfully I also noticed a flyer on the counter advertising an English brunch that takes place here every Sunday (they emphasise that the also speak English in the advert). You need to make reservations in advance. They serve from 10:30- 15:30. To find out more check out the following website: www.lebrunchclub.com. Definitely count me in to try this in the near future.

We will be loyal to this place to our dying day. It helps that it's across the street from the…read moreapartment, but we continue to come here because the menu is refreshingly simple and the food is consistently good. The owner is warm and friendly, a big contrast from other restaurants in a city that is often needlessly formal and impersonal. The restaurant is small and intimate, and has been increasingly busy in recent weeks. It's tucked away on a small side street, so the outdoor patio available during the summer is quiet and relaxed. They offer picnic basket lunches/dinners--call ahead and for the price of a meal you can take your picnic basket to the park, which is 2 blocks away. A wonderful and whimsical idea that I hope will take off. Entrees are relatively large and could suffice for a small main dish. Mains are well-portioned (meat and vegetarian dishes alike are good), and desserts are wonderful, especially if fruity. They use fresh, high-quality ingredients. If I have any complaints, they are minor: I wish they would keep more regular hours (during the week it's not a problem but on a Sunday or Monday it's best to call ahead) and they could rotate their menu more frequently (it changes once every month or two months). But both comments are a testament to how often we go--it's not their fault that we will pop in five times in a single month.

Great coffee shop! Very Arabic style feel. Would highly recommend. Really good cookies as well!read more

Balzac restaurant has a fantastic interior decoration. The owner should have travelled in Southeast…read moreAsian countries. So it explains the warm colours of their beautiful features. We ate delicious shrimps on rice Thai style accompanied with mixed salad. They have an interesting choice of hot chocolates with different spices. We enjoyed the one we tried. It's to mention that Balzac is often crowded and it's better to reserve in advance. The service was very friendly and the prices are averaged. http://www.balzac.ch/index.html

We liked this restaurant...no, that's not accurate. We LOVED this restaurant. The wine was amazing…read moreand the meal items (see menu) were innovative and delicious. The service was a little delayed (understaffed) but not unfortunate!

We stayed at the Mona Hotel, so thought we would dine in the hotel restaurant Safran. We were…read moreseated outside during a nice evening. The waiter seated us, handed us a menu stating that if we wanted to read it in English to scan the QR code, then 2 seconds later asked what food and drinks we wanted to order. We politely asked for a few minutes to review the wine list. He was not that happy and left. Several other couples, French speaking, were seated and were politely attended to. We waited another 10+ mins and the waiter never returned to our table but did attend the other tables. I had to motion to the manager to ask if we could have a waiter return. We ordered a nice bottle on wine and some water and again asked to give us a moment to enjoy some wine before reviewing the dinner menu. They brought our wine and left, without uncorking the wine. We again had to motion for the manager to have someone open our wine. The French speaking tables were served and attended too promptly. We ordered our meal and it was delicious. But it seemed to me that being Americans we would be served differently than the others. While spending ~200 chf I would expect nice service. We were not demanding or rude and said thank you with every visit from the servers but it didn't help much. I understand service in some places may be slower but we were absolutely treated different than others. Just my opinion.

This place is really good. They have food. They have drinks. They have Disco Im Norden. That is…read morereally good. Really. Anyway, enough of the praise. Now for the bad points: there are none!

Its a Nice Place to make Party in Bern. If you are going for nightlife and Dancing in the capial…read moreCity have a Look at du Nord...

Late one evening 4 of us wandering Morzine found this nice little spot. Very friendly staff took…read morecare of us. The food was excellent. The beef and veal dishes were perfectly prepared. It was real "haute" cuisine without the pretense. One of us had the lasagna and it got rave reviews. It's just a "joint" really, but cozy and cool.

From the owner: Authentische Küche mit mediterranen und zugleich alpinen Einflüssen - das zeichnet die Küche des…read moreSüdtirolers Fabian Raffeiner aus. Höchste Qualität, unverfälschte Geschmackserlebnisse und dazu ein grandioses Alpenpanorama im Gourmet-Himmel über Bern finden sich im Meridiano. Das Restaurant ist mit 17 Gault-Millau-Punkten und einem Michelin-Stern ausgezeichnet. Das Restaurant Meridiano wird auf Ende 2019 schliessen.

Nice place, maybe the carpet it is not the best choice for a restaurant floor, but the rest of the…read morefurniture is OK. The food is good and you can definitely tell the effort put in composing the plates. We tried meat and fish, both met our expectations for such place in Geneva.