My sister and I stopped here around 9:45 p.m. on a Thursday night, famished after a day out. We were told that, because of the time, they were only serving pizza. We agreed this was acceptable, and were immediately seated.
Our server did a great job of explaining the different pizzas. My sister chose the classic margherita, and I went with the ham, arugula, and parmesan. Both were stellar. This isn't like the common type of thin-crust pizza you see in and around Geneva; it was thick, soft, and doughy.
The premium pizzas (~23-28 CHF) are bit pricey but the margherita is nearer to 16 CHF, and I'd note that both are well-sized.
The ambiance is modern and hip but pretty laid back.
I'd definitely come back here to try another pizza and possibly the rest of the menu. read more